Oh My D Lux Chocolate Chip Cookies Recipes

OHMYGOODNESS! CHOCOLATE CHUNK COOKIES

Steps:

• 1. Preheat oven to 350. Line baking sheet with parchment.
• 2. Beat butter until smooth, then add brown sugar and beat on medium 2 minutes, scraping sides often. Add eggs and vanilla and beat until smooth.
• 3. Beat in baking powder, baking soda and salt. On low, add flour until mixed, then stir in chocolates.
• 4. Using a 1/4 cup measure, form large balls and place 2 1/2" apart. Place the remaining dough in the refrigerator until ready to bake.
• 5. Bake 9-10 minutes, until edges are turning golden. The tops of the cookies will appear undercooked! Resist the urge to continue cooking! Remove from the oven.
• 6. Cool on the pan for 5 ,minutes, then gently remove to a rack to cool completely.

MIKE'S GRAND MARNIER CHOCOLATE CHIP COOKIES

Steps:

• Cream margarine, sugars, vanilla and Grand Marnier in a large mixing bowl.
• Add eggs, beating well after each addition.
• Add baking soda and flour and stir until blended.
• Stir in oats, then chocolate chips.
• Drop by the tablespoonfuls 5 cm apart onto ungreased cookie sheets.
• Bake at 300°F for 5-10 minutes or until done. Allow to cool somewhat before removing from cookie sheet.

DELUXE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Grease cookie sheet or foil lightly with butter.
• In a small bowl, sift together flour, baking soda, and salt.
• In a large bowl, combine butter, vanilla, and sugars.
• With a wooden spoon, beat until creamy.
• Beat in eggs.
• Gradually add dry sifted ingredients and mix well.
• Stir in chocolate chips and nuts.
• Drop rounded tablespoons onto cookie sheet.
• Bake in 375 degrees oven for 9-10 minutes or until lightly browned.