Egg Salad With Cream Cheese And Spanish Olives Recipes
EGG SALAD III
This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. Serve on toasted bread with lettuce and a bit of chopped celery.
Provided by OLIVIES
Categories Salad Egg Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives. Refrigerate until serving.
Nutrition Facts : Calories 349.4 calories, Carbohydrate 2.2 g, Cholesterol 382.5 mg, Fat 32.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 441.1 mg, Sugar 1.1 g
SPANISH OLIVE SALAD
Bold balsamic vinaigrette, tangy oranges and salty olives come together tastefully in a unique green salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Divide lettuce among 8 salad plates. Top with orange slices, olives and onion rings.
- Just before serving, drizzle dressing over salads.
Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 4 g, TransFat 0 g
EXTRA CREAMY EGG SALAD
"I like to prepare this rich filling when fixing a soup and sandwich meal," comments Linda Potter of Sioux Falls, South Dakota. "It's great spread on toast for a quick breakfast bite, too." Have leftovers? Our Test Kitchen came up with the following two recipes that use up the leftover egg salad.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 5 cups.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese, mayonnaise, mustard, paprika and salt. Stir in eggs and onion. Serve on croissants with lettuce if desired.
Nutrition Facts : Calories 458 calories, Fat 42g fat (15g saturated fat), Cholesterol 397mg cholesterol, Sodium 591mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
CREAMY EGG SALAD RECIPE
Enjoy the classic flavor of our Creamy Egg Salad Recipe today. Perfect for sandwiches or served on its own, Creamy Egg Salad Recipe is truly a timeless dish. Plus, our Creamy Egg Salad Recipe is a Healthy Living recipe that's incredibly easy to prepare.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 4 servings, about 1/2 cup each
Number Of Ingredients 4
Steps:
- Mix cream cheese spread, mayo and pickles in medium bowl.
- Add eggs; mix lightly. Refrigerate several hours or until chilled.
Nutrition Facts : Calories 220, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 300 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
CREAMY EGG SALAD
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
EGG SALAD SANDWICHES WITH GREEN OLIVE, CELERY AND PARSLEY
This zesty egg salad has no mayonnaise (but a dab of homemade mayonnaise would be permissible). Use picholine or other tasty green olives (not the bland canned supermarket type) or substitute Italian-style marinated artichoke hearts. You could add a little chopped anchovy and a few capers, too, if so inclined. Served open-face as appetizers, these sandwiches are very pretty, but there's no reason not to use the filling for a conventional sandwich.
Provided by David Tanis
Categories snack, finger foods, sandwiches, appetizer
Time 20m
Yield 12 open-face sandwiches
Number Of Ingredients 11
Steps:
- Chop eggs into large rough pieces and put in a medium bowl. Add scallions and celery and season with salt and pepper. Add olives, red pepper, parsley and olive oil. Toss to combine and mash lightly with a fork to amalgamate. (Combine just before serving to keep the mixture fresh looking.)
- Lay bread slices on a work surface and butter each generously. Spread 2 or 3 tablespoons egg mixture on each. Top each slice with a few arugula leaves.
- Cut each slice in half diagonally and serve. If desired, cut into bite-size pieces.
EGG SALAD WITH CREAM CHEESE AND SPANISH OLIVES
Make and share this Egg Salad With Cream Cheese and Spanish Olives recipe from Food.com.
Provided by Recipe Junkie
Categories Lunch/Snacks
Time 10m
Yield 8-10 sandwiches
Number Of Ingredients 6
Steps:
- Cream the cheese and mayo,
- Stir in the rest of the ingredients.
- Salt and pepper to taste.
Nutrition Facts : Calories 261.1, Fat 22.4, SaturatedFat 8.2, Cholesterol 223.5, Sodium 309.9, Carbohydrate 7.1, Sugar 2.9, Protein 8.2
DELUXE CLASSIC EGG SALAD RECIPE
This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!
Provided by Janelle
Time 15m
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
- Add eggs and mix well.
- Serve on bread or croissants
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
EGG SALAD WITH BACON AND OLIVES
This is my favorite way to make egg salad. It sort of evolved over the years and it can be eaten on its own, served over salad or stuffed into whole wheat pita. Any way you serve it tastes great.
Provided by Nessie in New York
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop hard boiled eggs and put into a bowl.
- Add chopped onion, red pepper, olives and bacon.
- Mix in the mayo.
- Sprinkle with Paprika.
Nutrition Facts : Calories 215.3, Fat 16.5, SaturatedFat 4.2, Cholesterol 287.6, Sodium 342.5, Carbohydrate 5.9, Fiber 0.4, Sugar 2.4, Protein 10.5
NOT YO MOMMA'S EGG SALAD
This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.
Provided by yvonnelong
Categories Salad Egg Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g
SPANISH OLIVE AND CREAM CHEESE CANAPES
Categories Bread Cheese Olive Bake Broil Christmas Cocktail Party Cream Cheese Parmesan Gourmet
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Cut 40 rounds from bread slices with cutter, then brush 1 side of each round with butter and bake on a large baking sheet until pale golden, about 8 minutes. (Leave toasts on baking sheet.)
- Preheat broiler.
- Finely grate Parmigiano-Reggiano using rasp (you will have about 1 cup). Mash together cream cheese, olives, scallion, bell pepper, paprika, and Sherry until combined well, then top each toast with 1 teaspoon cream cheese mixture and sprinkle with Parmigiano-Reggiano. Broil canapés about 4 inches from heat until Parmigiano-Reggiano begins to turn golden, about 1 minute.
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