Oh So Simple Raspberry Cake Recipes

OH SO SIMPLE RASPBERRY CAKE

Oh so Simple Raspberry Cake image

Make and share this Oh so Simple Raspberry Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/2 ounce) package white cake mix
4 eggs
2/3 cup oil
3 ounces raspberry gelatin powder
1 (10 ounce) package frozen raspberries, thawed
1 (16 ounce) container commercial cream cheese frosting (I use Pillsbury)

Steps:

In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
Spread batter in a greased and floured 13x9 inch baking pan.
Bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool.
Frost cooled cake, cut into squares and serve.

EASY RASPBERRY CAKE

Easy Raspberry Cake image

This is a fast, easy recipe for a moist, fruity coffee cake. I have used blackberries instead of raspberries with good results. From a magazine clipping. Does not include the time needed to cool cake.

Provided by Mami J

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup unsalted butter, softened
1 cup sugar
1 tablespoon sugar
3 eggs
1 teaspoon vanilla
1/2 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 pint fresh raspberry
powdered sugar
fresh raspberry

Steps:

Preheat oven to 350 degrees. Line a 9 in square baking pan with foil; extend foil 2 in over 2 opposite sides. With cooking spray. Flour foil and tap out excess.
In a large bowl cream butter and 1 cup sugar with an electric mixer. Add eggs, one at a time, then vanilla, lemon juice and zest. On low speed, beat in flour, baking powder and salt. Add milk and beat until blended. Gently fold in raspberries, a rubber spatula works well.
Spread batter into prepared pan. Sprinkle with remaining sugar. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
Remove from oven and cool in pan 10 minutes. Lift cake from pan by foil and place on a rack to cool completely.
Remove foil and place cake on a serving plate. Garnish with powdered sugar and fresh raspberries.

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