Ojo Domingo Recipes

MOJO DE AJO

Mojo de Ajo image

'Mojo de Ajo' means 'garlic gravy' and this 'gravy' is a real treat. Mix with some pasta or brush it on grilled shrimp. The possibilities are endless.

Provided by Bill Echols

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

6 dried chipotle chili pepper
1 cup extra-virgin olive oil
1 ½ cups chopped garlic
5 tablespoons fresh lime juice
½ teaspoon salt, or to taste

Steps:

Place the chipotles in a bowl and cover with very hot water. Allow to soak for 3 minutes; drain. Remove the stems and seeds from the peppers and discard. Cut the peppers into thin strips.
Heat the oil in a large skillet over low heat. Cook the garlic in the oil until golden brown, 4 to 5 minutes. Stir in the peppers and the lime juice; simmer 5 minutes; season with the salt. Transfer the mixture to a bowl and allow to cool. Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 97.9 calories, Carbohydrate 3.2 g, Fat 9.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 50.1 mg, Sugar 0.1 g

FEIJOADA DE DOMINGO (SUNDAY BEAN STEW)

Feijoada de Domingo (Sunday Bean Stew) image

A very traditional Brazilian stew made with black beans, sausage, and all the tasty bits of pork. For a traditional Brazilian spread, serve hot with white rice and collard greens. You can look for the greens in Caribbean markets, but if unavailable try kale instead.

Provided by GraçaRibeiro

Categories Soups, Stews and Chili Recipes Stews Pork

Time 3h52m

Yield 10

Number Of Ingredients 18

Ingredients

8 quarts water, divided
2 pounds dried black beans, rinsed
4 bay leaves
salt and ground black pepper to taste
1 pound dried beef, cut into pieces
½ pound smoked pork ribs
2 unsalted pig's feet
1 smoked sausage, cut into pieces
1 pound spicy sausage, cut into pieces
½ pound bacon, cut into large pieces
¼ pound pork belly, cut in half
1 unsalted pig's ear, cut into thirds
2 unsalted pig's tails
2 tablespoons vegetable oil
4 cloves garlic, chopped
½ pound bacon, cut into small pieces
2 onions, chopped
2 bunches fresh parsley, chopped

Steps:

Combine 6 quarts water, black beans, bay leaves, salt, and pepper in a large saucepan. Bring to boil; simmer for 50 minutes.
Bring remaining 2 quarts water to boil in a large saucepan. Stir in dried beef, pork ribs, and pig's feet; simmer until flavors combine, about 25 minutes. Add smoked sausage, spicy sausage, large bacon pieces, pork belly, pig's ear, and pig's tails; simmer until meat mixture is softened, about 25 minutes.
Stir meat mixture to the bean mixture; simmer until flavors combine, about 45 minutes.
Heat vegetable oil in a large skillet over medium heat; add garlic. Cook until warmed through, about 45 seconds; transfer to bean mixture. Add small bacon pieces to the skillet; cook and stir until lightly golden, about 2 minutes. Stir in onion; cook until onion is soft and browned, about 5 minutes. Stir in parsley.
Stir the onion mixture into the bean mixture; simmer until tender, about 25 minutes. Transfer meat mixture to a serving dish. Pour beans into a separate serving dish.

Nutrition Facts : Calories 845.3 calories, Carbohydrate 61.9 g, Cholesterol 155.4 mg, Fat 39.5 g, Fiber 14.6 g, Protein 61 g, SaturatedFat 13 g, Sodium 2297.1 mg, Sugar 4.3 g

OJO DOMINGO

Ojo Domingo image

This reminds me of a Bloody Mary with an OLE! If you like it a little spicier try it with Bloody Mary mix instead of the tomato juice. I love Zing Zang brand.

Provided by TheGrumpyChef

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 ounces tequila
1/2 ounce olive juice
1 1/2 ounces tomato juice
1/4 lime, juice of
1/4 stalk celery
2 dashes Tabasco sauce
2 dashes Worcestershire sauce

Steps:

Muddle celery rib, lime and olive juice in bottom of shaker.
Add remaining ingredients with ice and shake.
Strain into chilled Martini glass and garnish with lemon wheel.

Nutrition Facts : Calories 11.6, Fat 0.1, Sodium 134.8, Carbohydrate 3.1, Fiber 0.4, Sugar 1.9, Protein 0.5

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