Okinawan Sweet Potato Ice Cream Recipes
SWEET POTATO ICE CREAM RECIPE
Sweet potato ice cream is made with cream, egg yolks, sweet potato puree and more; check out this recipe to make it yourself.
Provided by Diana Rattray
Categories Dessert
Time 4h20m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Heat cream, milk, and brown sugar in a medium saucepan over medium heat, stirring occasionally until sugar is dissolved and mixture begins to boil.
- In a small bowl, whisk egg yolks briefly; slowly pour about 1 cup of the hot cream mixture into egg yolks, whisking briskly as you pour.
- Pour egg yolk-cream mixture back into the saucepan, whisking constantly. Continue cooking over medium heat, stirring constantly, until mixture thickens slightly and coats the back of a spoon, or to about 175 F. Do not boil.
- Strain mixture through a fine-mesh sieve into a bowl. Whisk in the sweet potato puree, cinnamon, and nutmeg. Cover and refrigerate until thoroughly chilled, at least 3 hours.
- Churn in an ice-cream maker following manufacturer's directions. Transfer to a container. Cover, and freeze until firm, at least 1 hour.
Nutrition Facts : Calories 658 kcal, Carbohydrate 42 g, Cholesterol 362 mg, Fiber 2 g, Protein 13 g, SaturatedFat 30 g, Sodium 148 mg, Sugar 35 g, Fat 50 g, ServingSize 1 quart (5 servings), UnsaturatedFat 0 g
OKINAWAN SWEET POTATO ICE CREAM
Okinawan sweet potatoes are a glorious purple color which makes this ice cream a lovely lavender color. You could probably sub another kind of sweet potato in a pinch, but it won't be the same.
Provided by Roosie
Categories Frozen Desserts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients until well blended.
- Freeze in an electric ice cream maker, following manufacturer's directions.
Nutrition Facts : Calories 264.2, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 54.3, Carbohydrate 32, Fiber 0.2, Sugar 25.6, Protein 3.7
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