Okrabakedwithbacon Recipes

BACON OKONOMIYAKI

Bacon Okonomiyaki image

An Americanized version of okonomiyaki, a classic Japanese dish! A savory pancake loaded with veggies and bacon. It can be customized to your liking but I prefer to keep mine simple. Top with okonomi sauce and mayonnaise if desired.

Provided by whitney

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 1h

Yield 4

Number Of Ingredients 11

Ingredients

4 eggs
½ cup water
½ cup all-purpose flour
2 teaspoons soy sauce
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1 onion, diced
2 cups shredded cabbage
1 (8 ounce) package dried soba noodles
1 (8 ounce) package bacon, chopped

Steps:

Mix eggs, water, flour, soy sauce, baking powder, and salt together to make the batter.
Heat oil in a pan over medium heat. Add onion; cook until soft and translucent, about 5 minutes. Add to the batter. Cook cabbage in the same pan until slightly wilted, 5 to 7 minutes. Add to the batter.
Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and cut noodles into shorter pieces; add to the batter.
Heat a flat frying pan over medium-high heat. Cook 1/4 cup of bacon until starting to crisp, 2 to 3 minutes. Arrange it in a small circle in the middle of the pan; add 1 cup of the batter. Cook until brown and crispy, flipping pancake halfway and pressing down with a spatula, about 5 minutes per side. Repeat with remaining bacon and pancake batter.

Nutrition Facts : Calories 531.1 calories, Carbohydrate 60 g, Cholesterol 206.4 mg, Fat 23.5 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 5.8 g, Sodium 1807.7 mg, Sugar 2.8 g

OKRA BAKED WITH BACON

Okra Baked With Bacon image

A recipe from the Atlanta Journal Constitution. I wonder how the recipe would work with frozen okra...

Provided by qwerty3020

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cornmeal
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
5 -7 drops Tabasco sauce
2 lbs fresh okra
6 slices uncooked bacon

Steps:

Wash and dry okra. Cut okra into 1/2 inch rounds.
Preheat oven to 400 degrees. Lightly oil bottom of 9x13 inch baking dish.
Combine cornmeal, flour, salt, pepper and Tabasco sauce in a large plastic bag. Add okra and shake to coat.
Arrange okra in baking dish in two layers. Top with bacon pieces. Bake for 20 minutes. Then stir lightly to make sure all pieces come in contact with bacon. Bake 5 to 10 minutes more, until bacon is browned and okra is crispy on the outside.

Nutrition Facts : Calories 197, Fat 8.4, SaturatedFat 2.7, Cholesterol 11.6, Sodium 230.4, Carbohydrate 25.8, Fiber 5, Sugar 1.5, Protein 6.3

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