Oktoberfest Roast Chicken Wiesn Hendl Recipes

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OKTOBERFEST ROAST CHICKEN - WIESN HENDL



Oktoberfest Roast Chicken - Wiesn Hendl image

Provided by Barbara

Categories     Dinner     Lunch (or Dinner)     Meat Dish

Time 1h

Number Of Ingredients 5

1 chicken
1 bunch Italian parsley
1 stick Butter
salt
pepper, fresh ground

Steps:

  • With a paper towel tab the chicken dry.
  • Preheat the oven to 390°F.
  • Rub the chicken intensly with salt - inside and outside.
  • Wash the parsley and fill the chicken with it.
  • Melt the butter in a pot. Use 1 tbsp. of butter to fill into the chicken.
  • Roast the chicken for about 20 minutes at 390°F, then increase the temperature to 450°F and cook until the meat is fully cooked.
  • Brown the butter and during the roasting brush the butter on the chicken every 15 minutes.
  • Cut the chicken in halfes and serve each half with a pretzel - Oktoberfest style!

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