Old Bay Chicken Tenders Recipes
OLD BAY® CHICKEN
If you love Old Bay® Seasoning, you have to try this recipe!
Provided by IDaCoolGuy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
- Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
- Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 5.3 g, Cholesterol 76.1 mg, Fat 8.4 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 1354.9 mg, Sugar 1 g
OLD BAY CHICKEN TENDERS
Old Bay is a classic American spice blend that is particularly popular on the East Coast of the US as well as in the South. Created by a German immigrant in the 1930s in Maryland, it contains myriad spices like celery salt, bay leaf, black pepper, allspice, cardamom, nutmeg and more and, to it's many fans, is one of those immediately identifiable flavours you can't get enough of. Usually paired with crab or shrimp, my husband decided to try it to enliven his take on Chicken Milanesa and the results were rather satisfying. If you can't find Old Bay, you can use sweet Spanish paprika, salt and pepper for an equally pleasing effect.
Provided by Kanchan Koya
Yield Serves a family of 4
Number Of Ingredients 19
Steps:
- 1 Mix all the dipping sauce ingredients in a bowl. Set aside.
- 2 Place the chicken breasts between two layers of cling film or parchment paper. Using a meat tenderiser or the flat section of a rolling pin. flatten the breasts into 1/4 inch thin cutlets. Lightly salt and pepper the chicken on both sides. Slice into 4 inch by 1 inch strips. You should get 14-16 strips from each flattened chicken breast. Set aside.
- 3 Put the flour with 1.5 teaspoons old bay seasoning in a plate. Mix well. Next, whisk the egg and water together in a shallow, wide bowl and place next to the flour. In a third plate, place the breadcrumbs, 2 teaspoons of Old Bay and the thyme and mix well.
- 4 Coat the chicken strips in flour, dusting off any excess. Transfer into the egg mixture coating well. Finally coat with the seasoned breadcrumbs and set aside on a plate.
- 5 Heat a thin film of coconut oil in a skillet on medium. Shallow fry the tenders for about 2 minutes on each side until golden brown. Drain on a paper towel. Serve with the yoghurt dipping sauce, our healthy, veggie packed paprika pomodoro.
Nutrition Facts :
OLD BAY FRIED CHICKEN
One of the best seasonings sold, you can make your own Old Bay Seasoning from recipes on this site(stores well, too). I got this recipe off the Yankee Grocery website. For A Southern twist, use 1-1/2 C Flour....dust chicken, dip in egg mix and redust.....makes a great crust.
Provided by Southern Lady
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash Chicken and pat dry
- Mix Flour and Old Bay seasoning in large plastic bag.
- Begin heating Cooking Oil in a large skillet.
- Mix Egg and Water in bowl.
- Dip several Chicken pieces at a time in Egg mixture and shake in Flour mixture.
- Fry over medium high heat, 15-20 minutes per side (depending on the size of pieces).
- For more flavor, sprinkle a little more Old Bay Seasoning over finished chicken pieces.
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