Old Bay Chicken Wings Recipes

AIR FRYER OLD BAY® CHICKEN WINGS

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
• Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
• Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
• Dip each wing in the sauce. Serve with remaining sauce on the side.

OLD BAY® GRILLED CHICKEN WINGS

Steps:

• Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.
• Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
• Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.
• Meanwhile, melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter, about 3 minutes.
• Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.

OLD BAY CHICKEN WINGS

Steps:

• For the chicken: Mix together Old Bay, baking powder, and salt in a small bowl. Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle with Old Bay mixture, tossing to coat evenly. Arrange wings in a single layer on wire rack placed over a baking sheet. Refrigerate uncovered for at least 8 hours.
• To make the sauce: Melt butter in a medium saucepan over medium heat. Stir in hot sauce and Worcestershire. Remove from heat and seat aside.
• Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and are starting to brown, 30 to 40 minutes.
• Transfer wings to a large bowl. Add in sauce and toss to thoroughly coat. Transfer to a serving tray and serve immediately.

GRILLED OLD BAY CHICKEN WINGS

Steps:

• In a small bowl, whisk together 3 tablespoons Old Bay Seasoning and baking powder until combined. Toss the chicken wings with the Old Bay mixture.
• Grill the wings over medium heat of 5-6 minutes. Flip the wings over and cook for an additional 6-7 minutes or until done. Transfer to a platter or clean bowl.
• Whisk the remaining Old Bay and butter together. Toss the cooked wings in the butter mixture and serve immediately.

OLD BAY WINGS

Steps:

• In a small bowl, mix together Old Bay, baking powder, and salt.
• Pat dry chicken wings with paper towels. Place wings in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.
• Preheat oven to 425 degrees. Move baking sheet with the wings to oven and cook until browned and crisp, about 30 to 45 minutes.
• Combine butter, hot sauce, and Worcestershire in large bowl. Place wings in the bowl with the sauce mixture and toss to thoroughly coat. Move wings to a platter and serve immediately.