Old Bay Peanuts Recipes
OLD BAY PEANUTS
Provided by PepperScale
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees Fahrenheit and line a baking sheet with parchment.
- In a mixing bowl, combine the melted butter, Old Bay, Worcestershire sauce, and Tabasco sauce. Stir thoroughly.
- Add peanuts to the bowl and coat them thoroughly.
- Transfer the peanuts to the parchment-lined baking sheet and spread them out evenly.
- Cook the peanuts in the oven for 30 minutes, flipping once at the 15 minute mark to promote even browning.
- Remove the peanuts from the oven and allow them to cool for five minutes. Serve immediately, or transfer the Old Bay peanuts to an airtight container for future eating enjoyment!
OLD BAY PARTY NUTS
Make and share this Old Bay Party Nuts recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 45m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.
- Bake seasoned nuts at 300° for 30 minutes, stirring twice. Cool. Store in an airtight container.
Nutrition Facts : Calories 799.7, Fat 82.8, SaturatedFat 13.4, Cholesterol 30.5, Sodium 264.1, Carbohydrate 17.6, Fiber 9.6, Sugar 5.8, Protein 9.3
OLD BAY® POTATOES
A potato dish. Includes boiled potatoes boiled in water, Old Bay® seasoning, thyme, and garlic. Served best under 2 fried eggs with some ketchup.
Provided by brianptino
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.
- Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.
Nutrition Facts : Calories 320.1 calories, Carbohydrate 71.6 g, Fat 1.1 g, Fiber 9.1 g, Protein 8.9 g, SaturatedFat 0.2 g, Sodium 1661.1 mg, Sugar 4.5 g
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