Old Bay Zesty Shrimp Bruschetta Recipes

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OLD BAY SHRIMP BRUSCHETTA RECIPE - (4/5)



Old Bay Shrimp Bruschetta Recipe - (4/5) image

Provided by Texaschef11

Number Of Ingredients 9

1 pound cooked shrimp, finely chopped
1 plum tomato, finely chopped
2 teaspoons olive oil
2 tablespoons finely chopped green onion
1 egg white
2 teaspoons OLD BAY® Seasoning
1 loaf French bread
1/4 teaspoon McCormick® Garlic Powder
2 tablespoons mayonnaise

Steps:

  • Preheat oven to 350°F. Mix shrimp, tomato, green onion, olive oil, egg white, Old Bay seasoning and garlic powder in medium bowl until blended. Slice bread into 24 (1/2-inch thick) slices. Place on baking sheet; broil until lightly toasted on both sides. Spread lightly with mayonnaise, then spoon shrimp mixture evenly over bread slices. Bake 8 to 10 minutes or until heated through and lightly browned. Tips Hate tomatoes? Substitute 2 tablespoons chopped red bell pepper. Sweet!

SHRIMP BRUSCHETTA



Shrimp Bruschetta image

Make and share this Shrimp Bruschetta recipe from Food.com.

Provided by Pam-I-Am

Categories     Spreads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 11

1 lb cooked shrimp, finely chopped
2 teaspoons Old Bay Seasoning
1/4 teaspoon garlic powder
1 plum tomato, finely chopped
2 tablespoons green onions, finely chopped
1 teaspoon olive oil
1 egg white
1 loaf French baguette, cut into 1/2-inch slices
2 tablespoons mayonnaise
2 tablespoons olive oil
kosher salt

Steps:

  • Mix shrimp with Old Bay®, garlic powder, tomato, green onion, 1 teaspoons olive oil and egg white in a medium bowl. Stir until well blended.
  • Place bread slices on a baking sheet and brush lightly with the 2 Tbs olive oil. Sprinkle lightly with kosher salt. Broil until lightly toasted.
  • Remove from oven and change oven setting to 350°F on bake.
  • Spread toasted slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
  • Bake at 350°F 8-10 minutes, or until thoroughly heated and lightly browned.
  • Makes 24 single servings.

Nutrition Facts : Calories 95, Fat 2.6, SaturatedFat 0.4, Cholesterol 37.1, Sodium 183.5, Carbohydrate 11.5, Fiber 0.7, Sugar 0.2, Protein 6

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