Old Chicago Sicilian Pizza Rolls Recipes

OLD CHICAGO SICILIAN PIZZA ROLLS

Old Chicago Sicilian Pizza Rolls image

Make and share this Old Chicago Sicilian Pizza Rolls recipe from Food.com.

Provided by Christy Jo

Categories < 30 Mins

Time 30m

Yield 12 Rolls, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 pillsbury refrigerated thin pizza crust
3 1/2 ounces pepperoni
1/2 cup buttermilk ranch dressing
3 green onions, chopped
1/2 cup mozzarella cheese, shredded
1 cup monterey jack pepper cheese, shredded

Steps:

Unroll pizza dough.
Spread ranch dressing over dough.
Spread pepperoni, green onions and cheese over ranch.
Roll up tightly and slice into rolls.
Place on cookie sheet and bake at 425 degrees for 15 minutes.

SICILIAN PIZZA SAUCE - NOBLE ROMAN COPYCAT

Sicilian Pizza Sauce - Noble Roman Copycat image

Found in an online search and posted in response to a request, I've not tried this recipe yet. Prep/cooking times and serving sizes are a complete guess!

Provided by Impera_Magna

Categories Sauces

Time 25m

Yield 4 pizzas

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 tablespoons tomato paste
1 medium onion, finely chopped
1 (28 ounce) can crushed tomatoes
2 teaspoons dried basil, crumbled with added puree
1 teaspoon dried oregano, crumbled
salt & fresh ground pepper
3 large garlic cloves, minced

Steps:

Heat oil in heavy medium saucepan over medium heat.
Add onion, basil and oregano; cook until onion softens slightly, stirring occasionally, about 6 minutes.
Mix in garlic and cook 2 minutes.
Add tomato paste and cook 3 minutes, stirring occasionally.
Add tomatoes and bring to a simmer; cook until sauce is of desired thickness.
Season with salt and pepper.
NOTE: Sauce can be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month.

Nutrition Facts : Calories 176.1, Fat 10.8, SaturatedFat 1.5, Sodium 327.4, Carbohydrate 19.8, Fiber 4.9, Sugar 2.2, Protein 4.2

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