Old Fashion Deviled Eggs Recipes

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CLASSIC DEVILED EGGS



Classic Deviled Eggs image

These classic deviled eggs from Food Network are perfect for your next party.

Provided by Mary Nolan

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 7

6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish

Steps:

  • Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
  • Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  • Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

CLASSIC DEVILED EGGS



Classic Deviled Eggs image

We've hatched some delicious flavor combinations for deviled eggs recently, but this classic recipe is always on our must-make list for entertaining.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Time 50m

Yield Makes 16

Number Of Ingredients 5

8 large eggs
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white-wine vinegar
Coarse salt and freshly ground pepper

Steps:

  • In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
  • Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Season with salt and pepper.
  • Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Serve immediately, or chill up to 2 hours.

TRADITIONAL DEVILED EGGS



Traditional Deviled Eggs image

These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)

Provided by Little Bee

Categories     Potluck

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs, peeled halved lengthwise
1/4 cup mayonnaise, low-fat okay
1 tablespoon prepared mustard
1/2 teaspoon white vinegar
1/4 teaspoon salt
1 tablespoon sugar
paprika (to garnish)

Steps:

  • Scoop egg yolks into bowl.
  • Set aside egg whites.
  • Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
  • Mash together with fork until smooth.
  • Spoon mixture into egg white halves.
  • Sprinkle tops with paprika,.

CLASSIC DEVILED EGGS



Classic Deviled Eggs image

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 12

Number Of Ingredients 6

6 hard-cooked eggs, peeled
3 tablespoons mayonnaise or salad dressing
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika, if desired

Steps:

  • Cut eggs lengthwise in half. Slip out yolks and mash with fork.
  • Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g

OLD FASHION DEVILED EGGS



Old Fashion Deviled Eggs image

Make and share this Old Fashion Deviled Eggs recipe from Food.com.

Provided by drhousespcatcher

Categories     Potluck

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

6 large eggs
2 tablespoons mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
1/8 teaspoon salt
1 dash pepper
paprika

Steps:

  • Place eggs in single layer in saucepan and cover with 3 inches water. Bring to boil, cover and remove from heat.
  • Let stand 15 minutes. Drain and fill pan with cold water. Peel eggs under cold, running water.
  • Halve eggs lengthwise and scoop yolks into mixing bowl.
  • Add mayonnaise, pickle relish, mustard, salt and pepper. Mash thoroughly.
  • Use spoon or pastry bag to fill egg halves with yolk mixture.
  • Garnish with paprika. Chill.

CLASSIC DEVILED EGGS



Classic Deviled Eggs image

An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving.

Provided by Kristina

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h

Yield 12

Number Of Ingredients 8

6 large eggs
1 cup mayonnaise
¼ cup finely chopped celery
¼ cup finely chopped red onion
1 tablespoon Dijon mustard
1 teaspoon garlic powder
½ teaspoon white vinegar
1 pinch paprika, or to taste

Steps:

  • Place eggs in a saucepan and add enough cold water to cover; boil eggs for 10 minutes. Drain. Let eggs cool in the refrigerator for 15 minutes.
  • Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar in a bowl. Peel eggs and slice in half vertically; remove egg yolks and add to mayonnaise mixture. Mash yolks into mayonnaise mixture, then stir until thick and creamy.
  • Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into the egg whites. Sprinkle paprika over eggs. Chill in the refrigerator for 20 minutes before serving.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 1.6 g, Cholesterol 100 mg, Fat 17.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 172.6 mg, Sugar 0.6 g

OLD FASHIONED DEVILED EGGS



Old Fashioned Deviled Eggs image

There are so many deviled egg recipes nowadays but the traditional old-fashioned deviled eggs recipes will always be a big hit.

Provided by Marissa

Categories     Appetizer

Time 25m

Number Of Ingredients 8

6 large eggs
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 teaspoon dijon mustard
1⁄8 teaspoon salt
1 dash pepper
Paprika
Bacon pieces

Steps:

  • Place eggs in a single layer in a saucepan and cover with 3 inches of water. Bring to boil, cover, and remove from heat.
  • Let stand 15 minutes. Drain and fill the pan with cold water. Peel eggs under cold, running water.
  • Halve eggs lengthwise and scoop yolks into a mixing bowl.
  • Add mayonnaise, pickle relish, mustard, salt, and pepper. Mash thoroughly.
  • Use a spoon or pastry bag to fill egg halves with yolk mixture.
  • Garnish with paprika. Chill.

CLASSIC SAVORY DEVILED EGGS



Classic Savory Deviled Eggs image

Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.

Provided by Jeff Sikes

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 10m

Yield 6

Number Of Ingredients 8

6 hard-cooked eggs, halved
¼ cup mayonnaise
1 teaspoon rice wine vinegar
½ teaspoon chopped fresh dill
1 teaspoon Dijon mustard
¼ teaspoon garlic powder
⅛ teaspoon salt
12 sprigs fresh dill

Steps:

  • Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g

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