Old Fashion Heirloom Vanilla Custard Frosting Recipes

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OLD-FASHIONED FROZEN VANILLA CUSTARD



Old-Fashioned Frozen Vanilla Custard image

Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 quart.

Number Of Ingredients 6

1 cup half-and-half cream
2/3 cup sugar
3 large eggs, beaten
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.

Nutrition Facts : Calories 236 calories, Fat 16g fat (9g saturated fat), Cholesterol 135mg cholesterol, Sodium 124mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.

OLD FASHION HEIRLOOM VANILLA CUSTARD FROSTING



Old Fashion Heirloom Vanilla Custard Frosting image

Number Of Ingredients 5

1 cup milk (2% or whole, lactaid)
4 tablespoons cornstarch (flour, if not avail)
1 cup unsalted butter (or 1/2 unsalted, 1/2 salted, cut into cubes)
1 cup granulated sugar (lessen 1/2 cup if a less sweet frosting is desired)
1 teaspoon vanilla extract

Steps:

  • In a small suace pot, bring to a very low boil for 1 minute, stirring constantly with a whisk or spoon, milk and cornstarch.
  • Tip: It starts out quite foamy but will quickly thicken be sure to watch the reaction and stir contactly to ensure the mixtures is cooked and not burned.
  • Now let the custard cool to rooom temperature, stirring every few minutes. Keeping it nice and smooth.
  • In an electric mixer, beat on high for about 3 minutes, butter, sugar, vanilla.
  • On high speed, beat into the creamed butter-sugar mixture the room temperature custard for 8 minutes.
  • Tip: Beating a long time ensure a delicate smooth texture.

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