Cranberry Toasted Almond Brie En Croute Recipes

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CRANBERRY & TOASTED ALMOND BRIE EN CROUTE



Cranberry & Toasted Almond Brie En Croute image

Try this elegant, sure-to-impress appetizer of puff pastry, Brie cheese, cranberry and toasted almonds at your next party.

Provided by Fisher Nuts

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 egg
1 tablespoon water
1 sheet frozen puff pastry, thawed
1/2 cup whole berry cranberry sauce, mashed and divided
1/4 cup Fisher Dried Sweetened Cranberries, divided
1/2 cup Fisher Chef's Naturals Slivered Almonds, toasted and divided
1 (8 ounce) round brie cheese (about 4 inches in diameter)
assorted cracker

Steps:

  • Preheat oven to 350°F Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.
  • Reheat oven to 400°F.
  • In small bowl whisk egg and water; set aside. Unfold pastry sheet on lightly floured surface into a 12-inch square. Cut off corners to make a circle.
  • Spread cranberry sauce in center of circle the same size as Brie round. Top with 2 tablespoons each of cranberries and toasted almonds.
  • Place Brie over mixture. Repeat layering with remaining cranberry sauce, cranberries and 2 tablespoons almonds.
  • Brush edge of the circle with egg mixture. Fold pastry up over cheese to cover. Trim any excess pastry; press to seal. Brush seam with egg mixture. Place seam side up onto baking sheet.
  • Brush with egg mixture; sprinkle with ¼ cup almonds that have been coarsely chopped.
  • Bake 20 to 25 minutes or until cheese is soft and just begins to melt. Allow pastry to cool 30 minutes before serving. Serve with assorted crackers.

PAULA DEEN'S CRANBERRY BRIE



Paula Deen's Cranberry Brie image

Make and share this Paula Deen's Cranberry Brie recipe from Food.com.

Provided by appleydapply

Categories     Cheese

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1 sheet frozen puff pastry (1/2 pkg)
1 egg
3/4 cup apricot preserves
2 tablespoons orange juice
1/3 cup dried cranberries
1/4 cup toasted sliced almonds
13 ounces brie cheese (1 wheel)
water crackers

Steps:

  • Allow the puff pastry to thaw approximately 30 minutes.
  • Preheat the oven to 400.
  • In a small bowl, beat the egg with 1 teaspoon water to make an egg wash. Set aside.
  • Lightly flour a large cutting board. Roll out the pastry to a 14" square. Cut off the corners to make a modified circle shape, reserving the cut pieces to make decorative shapes later.
  • Spread the apricot preserves on the circle of dough, leaving a 2" margin around the edges.
  • Soak the dried cranberries in the orange juice for approx 5 minutes, until they have absorbed some liquid and softened. Drain the excess juice.
  • Arrange the cranberries on top of the apricot preserves. Arrange the almonds evenly on the cranberries. Place the brie on top.
  • Brush the edges of the pastry with the egg wash. Fold up to completely seal the brie in the pastry, using additional egg wash if necessary, and pinching to help "glue" the edges together.
  • Lightly grease a baking sheet or spray with vegetable oil spray. Place the brie seam side down on the sheet. Use small cookie cutters to cut out decorative shapes from the leftover pastry and place on the top. Brush with remaining egg wash.
  • Bake for 20 minutes.
  • Transfer to a serving plate. Allow to sit for at least 30 minutes before serving! If you cut into it too early, the cheese will run out onto your serving plate.
  • Serve with water crackers.

Nutrition Facts : Calories 289.4, Fat 18.3, SaturatedFat 7.6, Cholesterol 46.3, Sodium 258.6, Carbohydrate 23.5, Fiber 0.8, Sugar 9.4, Protein 9.2

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