Old Fashion Wedding Punch Recipes
GOLDEN WEDDING PUNCH
This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.
Provided by SMATTERCHU
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 40
Number Of Ingredients 5
Steps:
- In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g
OLD FASHION WEDDING PUNCH
Make and share this Old Fashion Wedding Punch recipe from Food.com.
Provided by R.Rowand
Categories Punch Beverage
Time 15m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Heat sugar and water until syrup.
- In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.
- Add ginger ale and ice cubes to cool down punch, then drop in sherbert by the spoonfuls.
- Serve cold.
Nutrition Facts : Calories 89.6, Fat 0.1, Sodium 6.8, Carbohydrate 22.5, Fiber 0.2, Sugar 22.1, Protein 0.5
10 SIMPLE WEDDING PUNCHES
Try these wedding punch recipes for a boozy twist to your day! From champagne to fruit to rum punch, these tasty drinks are sure to please.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a wedding punch in 30 minutes or less!
Nutrition Facts :
ROSIE'S SPIKED WEDDING PUNCH
We found this to serve at a friend's wedding. Some fun fruit to put in are star fruit, strawberries, pineapple, oranges...
Provided by Boise Cook
Categories Punch Beverage
Time 3h
Yield 10 , 10 serving(s)
Number Of Ingredients 8
Steps:
- cut up fruit. mix all ingredients except ginger ale. let sit in fridge at least 3 hours.
- Just before serving add ginger ale.
TOM COLLINS WEDDING PUNCH
Make and share this Tom Collins Wedding Punch recipe from Food.com.
Provided by ellie_
Categories Punch Beverage
Time 10m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in large punch bowl.
Nutrition Facts : Calories 79.6, Fat 0.1, Sodium 4.3, Carbohydrate 20.1, Fiber 0.1, Sugar 19.5, Protein 0.3
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- Combine sugar, cranberry juice, and pineapple juice. Stir until dissolved to make punch concentrate.
- Pour about 2 cups of the concentrate into a ring shaped ice mold or ice cube trays and freeze (do this if it works for your photos, if it doesn't no worries) Refrigerate the remainder of the concentrate and refrigerate unopened ginger ale overnight.
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