Old Fashioned Cranberry Salad Recipes

OLD-FASHIONED CRANBERRY SALAD

Steps:

• In a large bowl, add gelatin and water and whisk until dissolved.
• Add cranberry sauce and whisk to mix well.
• Stir in pineapple.
• Refrigerate for 30 minutes.
• Stir in pecans.
• If desired you can grease a jello mold or bundt pan and pour mixture in that or transfer to serving bowl.
• Refrigerate for 6-7 hours until is jello is set,

ANNA'S OLD FASHIONED CRANBERRY SALAD

Steps:

• Mix cranberries, apples, sugar and pineapple together.
• Let set for 1/2 hour.
• Prepare jello as directed.
• Let half set and add cranberry mixture.
• Add nuts to mixture,.
• Refrigerate and let set.
• Note: Oranges may be added to cranberry mixture if desired.

CRANBERRY OLD-FASHIONED

Steps:

• Using muddler or wooden spoon, muddle orange wedge, sugar cube and bitters against bottom and side of 10-oz old-fashioned glass. Fill glass with ice. Stir in bourbon, cranberry sauce and splash of club soda. Garnish with orange slice and cranberries.

GRANDMA'S CRANBERRY SALAD

Steps:

• Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
• In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

TOSSED CRANBERRY SALAD

Steps:

• In a large salad bowl, combine the first five ingredients. In a blender, combine the sugar, oil, onion, vinegar, cranberry sauce, salt and mustard; cover and process until blended. Add poppy seeds; cover and pulse for 5-10 seconds. Drizzle over salad; toss to coat. Serve immediately.

GRANDMA'S CRANBERRY JELLO SALAD

Steps:

• In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!

MOLDED CRANBERRY-ORANGE SALAD

Steps:

• Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes. Stir in remaining cold water. Refrigerate until thickened, about 45 minutes., Pulse 2-1/3 cups cranberries, apples and orange in a food processor until chopped. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries., Coat a 10-in. fluted tube pan, an 8-cup ring mold or two 4-cup molds with cooking spray; pour in gelatin mixture. Cover and refrigerate overnight or until firm. Unmold onto a platter.

CRANBERRY OLD-FASHIONED

Steps:

• Muddle cranberries, sugar, bitters, and orange zest with water in a medium glass until sugar dissolves. Pour in bourbon. Add ice cubes.