Pumpkin Pie Spice Syrup Recipes
PUMPKIN SPICE SYRUP
This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!
Provided by bairnmaeve
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 15.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 45.6 mg, Sugar 8.3 g
HOMEMADE PUMPKIN SPICE SYRUP
Warm fall spices with real pumpkin made into a pumpkin spice syrup for beverages and flavoring your favorite belly warming foods.
Provided by Sandra Shaffer
Categories Condiment
Time 30m
Number Of Ingredients 7
Steps:
- Place water and sweetener in a small saucepan, and bring to a simmer over medium-high. Stir until the sweetener dissolves completely.
- Add cinnamon sticks, cloves, ginger, nutmeg and pumpkin puree. Reduce heat to medium-low and simmer for 20-30 minutes.
- Strain over a small sieve or cheesecloth into a clean jar.
Nutrition Facts : Calories 52 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
PUMPKIN SPICE SYRUP
Steps:
- Place 1 cup of water in a small saucepan. Add the brown and granulated sugars, pumpkin pie spice, and vanilla extract. Place over medium-high heat and bring to a simmer, whisking occasionally. Let simmer for 2 minutes to let all of the sugar dissolve and the spice to perfume the syrup. Reduce the heat to low and whisk in the pumpkin puree until smooth (do not let boil). Remove from the heat.
- Strain the mixture through a fine mesh strainer into a storage container. Once cool, cover and refrigerate for up to 1 month.
PUMPKIN PIE SPICE SYRUP
Perfect for a Pumpkin Spiced Latte or topped on Pumpkin Spice Pancakes! It is a necessary staple for fall!
Provided by srosfeld
Categories Sauces
Time 11m
Yield 2 cup, 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Combine water and sugar in a medium pot over medium heat. Cook until sugar has completely dissolved. Whisk in remaining ingredients. Cook for about 6 minutes, stirring frequently. Do not allow mixture to come to a boil. Strain syrup through cheesecloth into a large glass measuring cup. Transfer to bottle of your choice and store in the refrigerator.
Nutrition Facts : Calories 119.1, Fat 0.1, Sodium 12.4, Carbohydrate 30.6, Fiber 0.2, Sugar 30.1, Protein 0.1
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PUMPKIN PIE SPICE I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Provided by PENILU
Categories Desserts Pies Pumpkin Pie Recipes
Time 1m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 0.5 g
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