OLD FASHIONED EGG CUSTARD RECIPE
A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs. I don't know about you, but I LOVE, LOVE,LOVE using old recipes. Mainly because the ingredient list is simple, and I typically have all the ingredients on hand.
Provided by Mavis Butterfield
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees
- Heat the milk in a large saucepan until bubbles form around the edges. Toss the eggs, sugar, and salt in a blender and give it a few pulses until nice and smooth.
- Once the milk is hot, remove it from the stove top. Slowly add the milk into the eggs while whisking vigorously.
- Once the milk and eggs are combined, stir in the vanilla.
- Pour the custard mixture into a 9×13 casserole dish {or small custard cups} and sprinkle with freshly grated nutmeg. Place the casserole dish in a large roasting pan and fill the pan with enough water to reach about 1 inch from the top of the casserole dish.
- Bake for about 45 minutes or until the custard has just set. Be careful not to over cook.
OLD TIME EGG CUSTARD
This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well.
Provided by MandaSuthrnChf
Categories Desserts Custards and Pudding Recipes
Time 40m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
- Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.3 g, Cholesterol 117.4 mg, Fat 10.4 g, Protein 11 g, SaturatedFat 5.3 g, Sodium 132.7 mg, Sugar 36.3 g
OLD-FASHIONED BAKED CUSTARD
"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal River, Florida. The old-fashioned treat has a smooth custard filling and crunchy golden top. At 12¢ a serving, it's an inexpensive as it is tasty.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate until serving.
Nutrition Facts : Calories 301 calories, Fat 16g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 246mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.
BAKED CUSTARD
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.
OLD-FASHIONED EGG CUSTARD PIE
Make and share this Old-Fashioned Egg Custard Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- In a medium mixing bowl stir together the eggs, sugar, salt, and nutmeg until well blended.
- Gradually stir in the milk, half and half, and vanilla; mix well.
- Pour the custard into the unbaked pie crust.
- Sprinkle the custard with the additional nutmeg.
- Bake for 15 minutes, then reduce the temperature to 350° and bake for 35 minutes more, or until a knife inserted in the center comes out clean; watch the pie crust edges; cover to prevent overbrowning.
- Allow the pie to cool completely, then refrigerate until ready to serve.
Nutrition Facts : Calories 282.6, Fat 13.8, SaturatedFat 5.1, Cholesterol 107.1, Sodium 261.4, Carbohydrate 32.8, Fiber 0.8, Sugar 18.9, Protein 7
OLD FASHIONED CUSTARD PIE RECIPE - (4.5/5)
Provided by [email protected]
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 350°F. Beat your eggs slightly, then add sugar, salt, nutmeg, milk and vanilla extract. Beat well and pour into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of the pie with fresh ground nutmeg and serve.
MA HANNAH'S FAMOUS OLD FASHIONED EGG CUSTARD
My husband's Mother made these pies and gave them away to the grieving or friends in Griffin Georgia. She was know in Griffin as "The Pie Lady."
Provided by Nita Holleman
Categories Pie
Time 2h
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees fht.
- Place the pie shell into the pie dish according to the package* directions.
- In a mixing bowl, combine sugar, flour, nutmeg and salt.
- In another bowl beat eggs well.
- Heat the milk to scalding point (just under, but not to boiling point).
- Butter may be added to it and melted when milk is heated.
- Add the beaten eggs to the dry ingredients.
- Mix well.
- Add the milk and butter.
- Pour all the mixture into the pie shell.
- Place the pan in a larger pan with about 3/4 inches water in the larger pan.
- Bake at 400 degrees fht.
- for 10 minutes.
- Reduce the heat to 325 degrees fht.
- for about 30 minutes longer or until firm.
- "Enjoywhile warm if possible and share.
- "Ma Hannah.
- *Ma made her own pie crusts, but I use Pillsbury® Refrigerated Pie Crusts.
- **Please use Butter only!
- SOFT MARGARINE will NOT work in this recipe.
EGG CUSTARD
Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit
Provided by Esther Clark
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Heat the oven to 150C/130C fan/gas 2. Beat together the eggs, vanilla and sugar with a wooden spoon until combined. Mix in the milk and cream and pour into a medium-sized dish. Finely grate over a generous grating of nutmeg.
- Half-fill a roasting tin with water to make a bain-marie. Place the dish in the tin so that the water comes about three-quarters of the way up the sides of the dish. Bake for 45-50 mins, or until just set with a slight wobble in the centre. Serve warm or leave to cool in the fridge overnight. Serve with poached fruit.
Nutrition Facts : Calories 434 calories, Fat 36 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
OLD FASHIONED CUSTARD PIE
Growing up we had this pie every year at Thanksgiving and Christmas. It's simple but decadent. If you've never had Custard Pie before, it's a little bit like Creme Brulee in a pie crust. This is wonderful served chilled with REAL whipped cream. Enjoy.
Provided by jillcomeau
Categories Pie
Time 50m
Yield 1 8" pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a large bowl whisk together eggs, sugar and salt.
- Slowly whisk in scalded milk a little at a time to prevent cooking the egg mixture.
- Stir in vanilla.
- Pour, through a sieve, into the unbaked pie shell.
- Sprinkle top with ground nutmeg.
- Bake for approximately 40 minutes or until a knife inserted near the center comes out clean.
- Filling will look wobbly but will set up as it cools.
- Chill thoroughly and serve with whipped cream.
More about "old fashioned egg custard recipes"
OLD FASHIONED EGG CUSTARD - RECIPES | COOKS.COM
From cooks.com
RECIPE FOR CUSTARD PIE CRUST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OLD FASHIONED BAKED CUSTARD | OLD SCHOOL RECIPES #9 - YOUTUBE
From youtube.com
{RECIPE} OLD-FASHIONED VANILLA CUSTARD - OFF THE (MEAT)HOOK
From offthemeathook.com
OLD FASHIONED EGG CUSTARD PIE - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED CUSTARD PIE RECIPE - FLAVORITE
From flavorite.net
OLD FASHIONED EGG CUSTARD - FANTABULOSITY
From fantabulosity.com
EASY BAKED CUSTARD RECIPE WITH NUTMEG TOPPING
From thespruceeats.com
OLD FASHIONED EGG CUSTARD - FOOD LOVIN FAMILY
From foodlovinfamily.com
EGG CUSTARD RECIPE (AMISH CUSTARD) - AMISH HERITAGE
From amish-heritage.org
EGG CUSTARD RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
EGG CUSTARD: THE BEST RECIPE FOR PERFECT OLD-FASHIONED EGG CUSTARD
From cookist.com
OLD FASHIONED EGG CUSTARD
From ncegg.org
OLD-FASHIONED EGG CUSTARD PIE | RECIPELION.COM
From recipelion.com
OLD-FASHIONED BAKED CUSTARD RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
BAKED CUSTARD RECIPE {OLD FASHIONED AMISH RECIPE}
From tastesoflizzyt.com
OLD-FASHIONED EGG CUSTARD PIE RECIPE • THE FARMER'S LAMP
From thefarmerslamp.com
OLD FASHIONED EGG CUSTARD PIE - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED CREAM CUSTARD PIE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
VANILLA CUSTARD RECIPE - VELVETY OLD FASHIONED EGG CUSTARD
From savoryexperiments.com
OLD FASHIONED EGG CUSTARD PIE RECIPE - A FARM GIRL IN THE MAKING
From afarmgirlinthemaking.com
SUPER SIMPLE OLD FASHIONED EGG CUSTARD TART - BAKE THEN EAT
From baketheneat.com
STEP-BY-STEP EGG CUSTARD PIE RECIPE - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
OLD FASHIONED EGG CUSTARD PIE RECIPE - RECIPES.NET
From recipes.net
16 CUSTARD PIE RECIPES FOR A SLICE OF OLD-FASHIONED COMFORT
From allrecipes.com
50 OLD-FASHIONED RECIPES WE LOVE — EAT THIS NOT THAT
From egg.mine.nu
OLD FASHIONED EGG CUSTARD RECIPE - ONE HUNDRED DOLLARS A MONTH
From pinterest.com.au
BAKED CUSTARD RECIPES - ENJOY GRANDMA'S CREAMY COMFORT FOOD
From homemade-dessert-recipes.com
OLD FASHION EGG CUSTARD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
OLD FASHIONED BAKED EGG CUSTARD RECIPE - CREATE THE MOST …
From recipeshappy.com
OLD FASHIONED EGG CUSTARD PIE - DEEP SOUTH DISH
From deepsouthdish.com
OLD FASHIONED EGG CUSTARD RECIPE - MY RECIPES
From myrecipes.linkiim.com
EGG CUSTARD PIE RECIPE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
OLD FASHIONED EGG CUSTARD TARTS - CULINARY GINGER
From culinaryginger.com
OLD-FASHIONED EGG CUSTARD PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EGG CUSTARD PIE RECIPE PAULA DEEN - THERESCIPES.INFO
From therecipes.info
RICE PUDDING - OLD FASHIONED RECIPE - BLUEBOXRECIPE
From blueboxrecipe.com
OLD-FASHIONED COCONUT CUSTARD PIE RECIPE | MYRECIPES
From myrecipes.com
OLD-FASHIONED EGG CUSTARD – ERECIPE
From erecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love