Old Fashioned Egg Custard Recipes

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OLD FASHIONED EGG CUSTARD RECIPE



Old Fashioned Egg Custard Recipe image

A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs. I don't know about you, but I LOVE, LOVE,LOVE using old recipes. Mainly because the ingredient list is simple, and I typically have all the ingredients on hand.

Provided by Mavis Butterfield

Number Of Ingredients 6

4 cups milk {I used 2%}
6 large eggs
2/3 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
pinch of ground nutmeg

Steps:

  • Preheat oven to 325 degrees
  • Heat the milk in a large saucepan until bubbles form around the edges. Toss the eggs, sugar, and salt in a blender and give it a few pulses until nice and smooth.
  • Once the milk is hot, remove it from the stove top. Slowly add the milk into the eggs while whisking vigorously.
  • Once the milk and eggs are combined, stir in the vanilla.
  • Pour the custard mixture into a 9×13 casserole dish {or small custard cups} and sprinkle with freshly grated nutmeg. Place the casserole dish in a large roasting pan and fill the pan with enough water to reach about 1 inch from the top of the casserole dish.
  • Bake for about 45 minutes or until the custard has just set. Be careful not to over cook.

OLD TIME EGG CUSTARD



Old Time Egg Custard image

This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well.

Provided by MandaSuthrnChf

Categories     Desserts     Custards and Pudding Recipes

Time 40m

Yield 16

Number Of Ingredients 4

8 eggs, beaten
2 cups white sugar
1 gallon whole milk
1 tablespoon vanilla extract

Steps:

  • Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
  • Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.3 g, Cholesterol 117.4 mg, Fat 10.4 g, Protein 11 g, SaturatedFat 5.3 g, Sodium 132.7 mg, Sugar 36.3 g

OLD-FASHIONED BAKED CUSTARD



Old-Fashioned Baked Custard image

"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal River, Florida. The old-fashioned treat has a smooth custard filling and crunchy golden top. At 12¢ a serving, it's an inexpensive as it is tasty.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 7

2 cups milk
4 eggs
1/2 cup stick margarine, melted
1 cup sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate until serving.

Nutrition Facts : Calories 301 calories, Fat 16g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 246mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.

BAKED CUSTARD



Baked Custard image

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

4 large eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 teaspoons vanilla extract
2-2/3 cups whole milk

Steps:

  • In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.

Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.

OLD-FASHIONED EGG CUSTARD PIE



Old-Fashioned Egg Custard Pie image

Make and share this Old-Fashioned Egg Custard Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (9 inch) unbaked pie shells
4 eggs, beaten
3/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon fresh ground nutmeg, plus more for garnish
2 cups milk
1/2 cup half-and-half
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400°.
  • In a medium mixing bowl stir together the eggs, sugar, salt, and nutmeg until well blended.
  • Gradually stir in the milk, half and half, and vanilla; mix well.
  • Pour the custard into the unbaked pie crust.
  • Sprinkle the custard with the additional nutmeg.
  • Bake for 15 minutes, then reduce the temperature to 350° and bake for 35 minutes more, or until a knife inserted in the center comes out clean; watch the pie crust edges; cover to prevent overbrowning.
  • Allow the pie to cool completely, then refrigerate until ready to serve.

Nutrition Facts : Calories 282.6, Fat 13.8, SaturatedFat 5.1, Cholesterol 107.1, Sodium 261.4, Carbohydrate 32.8, Fiber 0.8, Sugar 18.9, Protein 7

OLD FASHIONED CUSTARD PIE RECIPE - (4.5/5)



Old Fashioned Custard Pie Recipe - (4.5/5) image

Provided by [email protected]

Number Of Ingredients 7

1 unbaked pie shell (I use Marie Callendar's deep dish)
3 large eggs
1/2 cup of sugar
1/2 teaspoon of salt
1/2 teaspoon of nutmeg
2-2/3 cups of milk
1 teaspoon pure vanilla extract

Steps:

  • Pre-heat the oven to 350°F. Beat your eggs slightly, then add sugar, salt, nutmeg, milk and vanilla extract. Beat well and pour into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of the pie with fresh ground nutmeg and serve.

MA HANNAH'S FAMOUS OLD FASHIONED EGG CUSTARD



Ma Hannah's Famous Old Fashioned Egg Custard image

My husband's Mother made these pies and gave them away to the grieving or friends in Griffin Georgia. She was know in Griffin as "The Pie Lady."

Provided by Nita Holleman

Categories     Pie

Time 2h

Yield 7 serving(s)

Number Of Ingredients 8

1 nine inch unbaked pie shell
1 cup granulated sugar
2 tablespoons flour
1 teaspoon ground nutmeg
1/4 teaspoon table salt
3 eggs, beaten well
1 1/2 cups sweet milk, scalded (don't boil)
2 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees fht.
  • Place the pie shell into the pie dish according to the package* directions.
  • In a mixing bowl, combine sugar, flour, nutmeg and salt.
  • In another bowl beat eggs well.
  • Heat the milk to scalding point (just under, but not to boiling point).
  • Butter may be added to it and melted when milk is heated.
  • Add the beaten eggs to the dry ingredients.
  • Mix well.
  • Add the milk and butter.
  • Pour all the mixture into the pie shell.
  • Place the pan in a larger pan with about 3/4 inches water in the larger pan.
  • Bake at 400 degrees fht.
  • for 10 minutes.
  • Reduce the heat to 325 degrees fht.
  • for about 30 minutes longer or until firm.
  • "Enjoywhile warm if possible and share.
  • "Ma Hannah.
  • *Ma made her own pie crusts, but I use Pillsbury® Refrigerated Pie Crusts.
  • **Please use Butter only!
  • SOFT MARGARINE will NOT work in this recipe.

EGG CUSTARD



Egg custard image

Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit

Provided by Esther Clark

Categories     Dessert

Time 50m

Number Of Ingredients 6

3 eggs, plus 1 yolk, lightly beaten
1 vanilla pod, split lengthways and seeds scraped out or 1 tsp vanilla bean paste
60g caster sugar
215ml whole milk
215ml double cream
nutmeg, to grate

Steps:

  • Heat the oven to 150C/130C fan/gas 2. Beat together the eggs, vanilla and sugar with a wooden spoon until combined. Mix in the milk and cream and pour into a medium-sized dish. Finely grate over a generous grating of nutmeg.
  • Half-fill a roasting tin with water to make a bain-marie. Place the dish in the tin so that the water comes about three-quarters of the way up the sides of the dish. Bake for 45-50 mins, or until just set with a slight wobble in the centre. Serve warm or leave to cool in the fridge overnight. Serve with poached fruit.

Nutrition Facts : Calories 434 calories, Fat 36 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

OLD FASHIONED CUSTARD PIE



Old Fashioned Custard Pie image

Growing up we had this pie every year at Thanksgiving and Christmas. It's simple but decadent. If you've never had Custard Pie before, it's a little bit like Creme Brulee in a pie crust. This is wonderful served chilled with REAL whipped cream. Enjoy.

Provided by jillcomeau

Categories     Pie

Time 50m

Yield 1 8" pie, 8 serving(s)

Number Of Ingredients 7

9 inches unbaked pie shells
2 1/2 cups whole milk or 2 1/2 cups half-and-half cream, scalded
3 eggs, lightly beaten
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon real vanilla extract
ground nutmeg, to taste

Steps:

  • Preheat oven to 400 degrees.
  • In a large bowl whisk together eggs, sugar and salt.
  • Slowly whisk in scalded milk a little at a time to prevent cooking the egg mixture.
  • Stir in vanilla.
  • Pour, through a sieve, into the unbaked pie shell.
  • Sprinkle top with ground nutmeg.
  • Bake for approximately 40 minutes or until a knife inserted near the center comes out clean.
  • Filling will look wobbly but will set up as it cools.
  • Chill thoroughly and serve with whipped cream.

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