Old Fashioned Fireside Chili Recipes

OLD MAMA'S FASHIONED CHILI

Steps:

• Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
• Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

CHILI

Steps:

• InstructionsBrown your hamburger meat and drain the grease. Add the hamburger to your slow cooker.Add your chopped yellow onion and butter to your skillet and cook until soft, about 5 minutes. Add your onion to the slow cooker.Add the remaining ingredients to your slow cooker and stir well.Cook on high for 4 hours.Serve with sour cream, cheese & green onions and enjoy!

OLD-FASHIONED FIRESIDE CHILI

Steps:

• In a large skillet, over medium heat brown ground beef together with onion, crushed red pepper, garlic and black pepper. Drain off any fat and transfer to a large Dutch oven. Stir in mushrooms, baked beans, kidney beans, (along with liquid), tomato paste, honey, carrots, celery, green pepper, red pepper, beer, and BBQ sauce.
• Bring to 350°F When bubbles begin to form arund the edges, lower the temperature and simmer for 2-3 hours. Delicious with homemade cornbread!

DAVE'S OLD FASHIONED CHILI

Steps:

• In a frying pan, brown ground beef. Drain. Add remaining ingredients and drained ground beef into a 6 quart pot. Cover and simmer 1 to 1 1/2 hours, stirring every 15 minutes.
• A note added: "Dave likes to add fresh, chopped onions on top of his chili serving.".
• My note: I'm guessing that by "small red beans" he meant pinto beans.
• This yields 16 (8 ounce) servings.

FIREHOUSE CHILI

Steps:

• In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.

CLASSIC CHILI

Steps:

• In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

THE ULTIMATE FIREHOUSE CHILI RECIPE

Steps:

• In a large crock pot set on low, combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, habenero sauce, serranos, Poblano chiles, and dry pasta (optional) and bring to a simmer. While that is simmering, in an oven set to 300 degrees, heat the steak, the pork and beef in a large pan- swimming in several cups of coffee, and bake about an hour and half. While that is in the oven, brown the sausages. Drain the meat, season to taste with whatever herbs and spices you want, bring to the burner and brown lightly in a large pan. Drain the meat, season once more and add to the rest of the items waiting in the crock pot. Add the beer and cook on the keep warm setting in the crock pot overnite.

FIREHOUSE STATION 2 HEALTHY CHILI

Steps:

• Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
• Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.