Old Fashioned Lemon Jello Shrimp Salad Recipes

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TOMATO-SHRIMP ASPIC SALAD



Tomato-Shrimp Aspic Salad image

Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time.

Provided by Outta Here

Categories     Potluck

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 (3 1/2 ounce) package lemon gelatin (Jell-o regular or sugar free)
1 1/2 cups boiling water
1 (8 ounce) can tomato sauce
1 1/2 teaspoons vinegar (white or cider)
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 dash pepper
1/2 cup celery, chopped
2 green onions, sliced
1 cup baby shrimp, fresh (cooked)
lettuce, for serving
mayonnaise, for garnish

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire sauce, salt and pepper and mix well. Cover with plastic wrap and refrigerate until partially set partially set.
  • When partially set, fold in celery, green onions and shrimp.
  • Spray a decorative bowl lightly with nonstick spray. Fill with gelatin mixture, cover with plastic wrap and refrigerate until set.
  • To serve, unmold on bed of lettuce and garnish with mayonnaise.
  • Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.

SHRIMP ASPIC SALAD



Shrimp Aspic Salad image

I serve this at parties all the time. I usually put a variety of crackers with it for people to eat.

Provided by Carolyn Parke

Categories     Other Salads

Time 15m

Number Of Ingredients 11

1 small lemon jello (3 oz. size)
1 c tomato juice, boiling
1 c tomato juice, cold
1/4 tsp tabasco sauce
1 can(s) shrimp, drained
2 Tbsp lemon juice concentrate
1/2 c celery, chopped fine
1/2 c green pepper, chopped
4 small green onions, chopped
1 small avacado, diced
1 tsp worcestershire sauce

Steps:

  • 1. Dissolve the jello in the boiling tomato juice.
  • 2. Add cold tomato juice, tobasco, worcestershire sauce and lemon juice.
  • 3. Add the shrimp, celery, green pepper, avacado, and onion.
  • 4. Place in 8X8 pan or can be poured into any mold...
  • 5. Place in the refridgerator and cool until firm. Then serve.

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