Old Fashioned Peanut Butter Fudge Recipes

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OLD FASHIONED PEANUT BUTTER FUDGE



Old Fashioned Peanut Butter Fudge image

This Old Fashioned Peanut Butter Fudge Recipe is fast and simple to make. It's silky, smooth, and the perfect sweet treat for peanut butter lovers!

Provided by Shauna

Categories     Dessert

Time 2h10m

Number Of Ingredients 6

2 cups sugar
1/2 cup brown sugar ( packed)
4 tbsp butter
1/2 cup milk
1 cup peanut butter
1 cup mini marshmallows

Steps:

  • Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop.
  • Add in peanut butter and marshmallows and whip until it starts to thicken.
  • Pour into a buttered 8″ x 8″ pan. You could also line with parchment paper to make it even easier to take out if you'd like to.
  • It takes about one to two hours for the fudge to harden completely. Wait until cooled to room temperature and slice into squares.

Nutrition Facts : Calories 257 kcal, Carbohydrate 38 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 8 mg, Sodium 107 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

GRANDMA'S CREAMY PEANUT BUTTER FUDGE



Grandma's Creamy Peanut Butter Fudge image

This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.

Provided by Chef John

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 64

Number Of Ingredients 5

1 pound powdered sugar
1 ¼ cups unsalted butter
1 ½ cups creamy peanut butter
½ teaspoon kosher salt
1 ½ teaspoons vanilla extract

Steps:

  • Sift sugar through a fine-mesh strainer into a large bowl.
  • Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
  • Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
  • Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g

GRANDPA'S PEANUT BUTTER FUDGE



Grandpa's Peanut Butter Fudge image

This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!

Provided by Adriander

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Yield 36

Number Of Ingredients 6

2 cups brown sugar
2 cups white sugar
1 cup milk
1 ½ cups creamy peanut butter
1 tablespoon margarine
1 ¼ teaspoons vanilla extract

Steps:

  • Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
  • Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 25.5 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 59 mg, Sugar 24.3 g

OLD FASHIONED PEANUT BUTTER CHOCOLATE FUDGE



Old Fashioned Peanut Butter Chocolate Fudge image

How can you go wrong with Peanut Butter and Chocolate? My mom got this recipe from the church we went to when I was a kid.. brings back lots of memory's.

Provided by darstrst

Categories     Candy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups sugar
1 pinch salt
1 teaspoon vanilla
1 cup peanut butter
1/3 cup cocoa
1/2 cup milk
1 tablespoon butter

Steps:

  • Combine sugar, cocoa, milk, salt and vanilla in saucepan.
  • Mix well, bring to boil over low heat.
  • Let boil until definite ball forms in cold water.
  • Remove from heat.
  • Add butter and peanut butter.
  • Stir well, pour into pan, cut in squares. Cool.

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