Paleo Walnut Brownies Recipes

PALEO WALNUT BROWNIES

Steps:

• Preheat the oven to 350 degrees F.
• Chop and toast 1/2 cup walnuts in 350-degree oven until browned (alternately toast in a skillet), about 10 minutes. Remove from oven and set aside.
• Line an 8 x 8 x 2-inch baking dish with parchment paper and set aside.
• In a small saucepan, heat the coconut oil and chocolate over low heat until melted (alternately heat in small bowl on 50% power for 2 minutes in the microwave). Remove for heat, cool slightly, and set aside.
• In a medium bowl, combine the almond flour and coconut sugar and mix to combine.
• Add the melted chocolate mixture and mix until combined.
• Add the eggs and vanilla and combine all ingredients. Fold in the toasted walnuts.
• Pour the batter into the prepared pan and spread evenly.
• Use the remaining walnut halves to top the batter.
• Bake at 350 degrees F for 25-30 minutes until a toothpick inserted in the middle comes out clean.
• Remove brownies from the oven and cool completely on a wire rack before slicing.

PALEO WALNUT BROWNIES RECIPE

Steps:

• Preheat the oven to 350 F (175 C). Line an 8-inch (20 cm) square baking pan with parchment paper and set aside.
• Combine the almond flour, cacao powder, coconut sugar, baking powder and salt in a large bowl.
• Add the whisked eggs, melted coconut oil, vanilla extract and chopped walnuts to the bowl and mix to form a smooth batter. If desired, use a rubber spatula to fold-in the optional chocolate chips until completely incorporated. Pour the batter into the prepared baking pan.
• Place the baking pan in the oven and bake for 30 to 40 minutes until the brownies are cooked through and a toothpick inserted into the center comes out clean.
• Remove from the oven and let cool completely before removing the browning from the pan and cutting into squares.