Old Fashioned Seafood Salad Recipes
OLD FASHIONED SEAFOOD SALAD
My husband's grandmother made a salad like this - and the whole family loved it. I was pretty skeptical but... I like it.
Provided by Barefoot Beachcomber
Categories German
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a frypan.
- Place fish in frypan and pour hot water over fish.
- Bring to a simmer, cover, lower heat and cook gently for 10 minutes.
- Meanwhile slice the 4 hard cooked eggs and the pickles.
- Drain fish, cool and cut into cubes.
- Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper.
- In a separate bowl gently mix fish, egg and pickle slices and capers.
- Arrange fish mixture in individual dishes and spoon salad sauce over tops.
- Chill for 30 minutes.
- To garnish, cut remaining egg into eight pieces and chop beet slices.
- Arrange garnish on each serving. Serve immediately.
Nutrition Facts : Calories 256.1, Fat 11.7, SaturatedFat 4.8, Cholesterol 319.4, Sodium 879, Carbohydrate 6.8, Fiber 1.5, Sugar 4.9, Protein 29.9
SEAFOOD SALAD
Steps:
- Break the imitation crab into bite-size chunks or chop with a knife; place in a large bowl.
- Add the remaining ingredients and gently toss to combine. Season with salt and pepper, to taste.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 cup, Calories 309.4 kcal, Carbohydrate 16 g, Protein 12.2 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 35 mg, Sodium 873.9 mg, Fiber 0.4 g, Sugar 6.2 g
CREAMY MAYO SEAFOOD SALAD
Make and share this Creamy Mayo Seafood Salad recipe from Food.com.
Provided by Roy B
Categories Low Cholesterol
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- add the imitation crab meat.
- add pepper,scallion and celery.
- add your mayo.
- then the juice of your lemon.
- salt to taste.
- serve cold.
Nutrition Facts : Calories 137.5, Fat 2.8, SaturatedFat 0.5, Cholesterol 23.7, Sodium 990.3, Carbohydrate 14.2, Fiber 0.6, Sugar 1, Protein 14
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