Old Fashioned Slow Cooker Rice Pudding Recipe 435

OLD FASHIONED SLOW COOKER RICE PUDDING

Steps:

• In a colander, rinse rice thoroughly under cold water.
• Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
• Add remaining ingredients, except for butter & whipped cream.
• Stir to combine.
• Pour butter over rice mixture.
• Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
• When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.

OLD FASHIONED RICE PUDDING

Steps:

• Thoroughly combine rice with all remaining ingredients.
• Pour into lightly greased crock-pot.
• Cover and cook on high for 2 hours.
• (or LOW: 4-6 hours).
• Stir after first hour.
• This recipe may be doubled if desired.

OLD FASHIONED SLOW COOKER RICE PUDDING RECIPE - (4.3/5)

Steps:

• 1. In a colander, rinse rice thoroughly under cold water. 2. Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker. 3. Add remaining ingredients, except for butter & whipped cream. 4. Stir to combine. 5. Pour butter over rice mixture. 6. Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid. 7. When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.

OLD FASHIONED RICE PUDDING (SLOW COOKER)

Steps:

• 1. Grease crock pot with butter or margarine.
• 2. Beat half & half, eggs, sugar and vanilla with electric mixer.
• 3. Stir in rice and raisins.
• 4. Pour into crock pot. Sprinkle with cinnamon.
• 5. Cover and cook on high for 30 minutes. Stir well. Turn to low and cook 2-3 hours.
• 6. If desired, add pineapple, slivered almonds cream or whipped cream before serving.

CROCKPOT OLD FASHIONED RICE PUDDING

Steps:

• 1. Mix together all the ingredients except whipped topping.Pour into lightly greased crockpot. Cover and cook on high 2 hours, or low 4-6 hours. Stir every 2 hours, Serve warm or cold with whipped topping.