Old Parkmoor Onion Rings Lisa Pepper Recipes

GRANDMA'S ONION RINGS (SOUTHERN STYLE)

Steps:

• Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
• Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy.
• Dip the onion rings in the wet ingredients then into the flour mixture until coated. Then dip in the egg white mixture again, and then into the flour again.
• Fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.

OLD FASHIONED ONION RINGS

Steps:

• Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
• Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
• Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
• Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

BELL PEPPER RINGS RECIPE BY TASTY

Steps:

• Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
• Cut the bell peppers carefully around the stem and remove the stem and seeds. Cut the peppers crosswise into ½-inch (1 cm) slices.
• In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
• Dredge the bell pepper rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
• Arrange the bell pepper rings on the baking sheet.
• Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
• Serve with your favorite dipping sauce.
• Enjoy!

MARTHA'S FAVORITE ONION RINGS

Steps:

• Whisk together 1 cup flour, the salt, white pepper, and baking powder in a bowl. Whisk in beer and ice water until combined. Place remaining cup flour in a shallow dish.
• Preheat oven to 200 degrees, with a baking sheet on middle rack. Heat 3 inches of oil to 375 degrees in a medium pot over medium high. Dredge onions in flour, turning to coat; tap off excess. Working in batches (about 8 at a time), dip onions in batter, shaking off excess. Carefully add to hot oil. Cook until golden brown, 2 to 3 minutes. Transfer to paper towels to drain. Sprinkle with salt. Transfer to baking sheet to keep warm while cooking remaining onions. Adjust heat as necessary to keep oil at a steady temperature. Serve hot.

PAT'S "OLD SCHOOL" ONION RINGS

Steps:

• Preheat vegetable oil in a deep-fryer to 375 degrees F.
• Slice the onions into 3/4-inch rings and separate. Add the buttermilk, hot sauce, and egg to a large casserole dish and whisk to combine. Stir in the onion slices and allow to soak for 3 to 5 minutes. Put the flour and cornmeal in a large brown paper bag and season with the season salt and cayenne. Add the onion rings, to the paper bag in batches, and shake until they are covered with the flour mixture. Make sure to get rid of the excess buttermilk before adding to the bag.
• Add the onions in batches to the hot oil, being careful not to overcrowd the fryer. Fry until golden brown, about 2 minutes. Transfer to a serving platter and season with salt when they come out of the hot oil.

BUFFALO ONION RINGS

Steps:

• Fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat.
• The oil temperature should be at 350 degrees F when you start frying.
• In a large bowl, mix the eggs and milk; then add the flour and baking powder and mix thoroughly with a hand-held mixer.
• Strain the mixture to remove any lumps.
• Add more milk if you want a thinner crust.
• In a small bowl, mix the Cajun spice mix, cayenne pepper, white pepper, black pepper, dry mustard, and salt.
• Add this spice mixture to the batter.
• Cut the onions into thick slabs, dunk them in the batter, and fry them, in batches, in the oil until golden brown.
• Serve the onion rings with Blue Cheese Dip, or dressing.

OLD FASHIONED ONION RINGS

Steps:

• In large bowl, combine buttermilk and ranch dressing; blend well.
• Add onions which have been separated into rings and toss until well coated.
• Cover, refrigerate at least 1 hour or overnight.
• Fill large deep fry pot or electric skillet to no more than half its depth with canola oil. Heat oil to 325°F to 350°F.
• In large bowl -- combine flour, garlic salt, lemon pepper, and cayenne pepper; blend well.
• Working in small batches, place onion rings into flour mixture; coat well.
• Remove, dip into egg mixture.
• Return rings to flour mixture. Coat well.
• Lightly shake off excess flour.
• Fry until golden brown.
• Drain on paper towels.
• Sprinkle with additional garlic salt if desired.

WILD ONIONS AND EGGS RECIPE

Steps:

• cut up wild onions in skillet and add enough water to boil. When water boils down, add grease, salt and eggs. Stir. Cook until eggs are done.

OLD PARKMOOR ONION RINGS-LISA PEPPER RECIPE

Steps:

• Mix above together. Slice onions and let sit in batter for 10 minutes, drop in hot oil and fry until golden brown.