Old School Deja Vu Chocolate Peanut Butter Squares Recipes
OLD SCHOOL-DEJA VU CHOCOLATE PEANUT BUTTER SQUARES
Here is one for the chocolate/peanut butter lover, old or young. I say old first; this was served as the dessert on our lunch tray, 1st grade through 12th grade, usually on "Pizza Friday." And one would not think twice by propositioning a trade of their rectangle slice of frozen pizza for your peanut butter square. (This is where that term you learned in social studies class, "bartering", came into good use!) Can be served for up to 12-24 servings; 24 small servings or 12 nice big servings, like the ones served in the cafeteria at Whitehall School District, Pennsylvania. To this day, they are still served! (Prep/cook time does not include chill time).
Provided by TheDancingCook
Categories Bar Cookie
Time 15m
Yield 1 13x9 inch pan, 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together with a heavy duty mixer.
- Meanwhile, melt the milk chocolate on stovetop.
- Spread in a 13x9 inch pan and top with the melted milk chocolate.
- Chill; cut into squares upon serving.
- *Forthe Old School Deja Vu effect: serve each square in a muffin/cupcake paper.
EASY PEANUT BUTTER SQUARES
These are very rich so you will want to cut them in small pieces. They keep well (if no one eats them first!) either in the fridge or the freezer. I've seen other recipes for these but I find that this method works the best at making them smooth and creamy. The original recipe calls for walnuts so I have put them in here but I never use them. My great aunt and my mother made these often, also without the nuts. We like to use the coloured marshmallows because they look prettier. They have always been favourites with the kids (of all ages!). NOTE: preparation time includes cooling time
Provided by She-is-tappin
Categories Bar Cookie
Time 40m
Yield 25-30 squares, 25 serving(s)
Number Of Ingredients 5
Steps:
- In top of double boiler, melt butter, peanut butter and butterscotch chips.
- Remove from stove and cool (not in the refrigerator) until bottom of pan is touchable.
- Add marshmallows and nuts.
- Mix together.
- Place in a buttered pan and refrigerate.
SCHOOL CAFETERIA PEANUT BUTTER COOKIES
This is supposedly the recipe for the awesome peanut butter cookies that the East Penn School District cafeterias made from scratch each day when I was in school. With the revamping of the lunch program to promote healthy foods, they discontinued making these cookies sometime in the early 90s. I thought these were the best cookies ever. This makes a lot of cookies. You may need to use your hands near the end of mixing as the dough gets stiff. You can cut this recipe in half, but use 3 eggs.
Provided by Parsley
Categories Drop Cookies
Time 30m
Yield 100 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Use a very large mixing bowl and cream together shortening, butter and both sugars.
- Beat in eggs.
- Beat in peanut butter.
- Gradually add in flour and baking soda. You may only need the 4 3/4 cups of flour and not a full 5 cups.
- You may need to use hands as dough gets very stiff.
- Drop them by tbsp on to ungreased cookie sheets.
- Bake at 350 degrees for about 10-13 minutes or until lightly browned at edges.
- Makes about 100 cookies.
Nutrition Facts : Calories 181.7, Fat 11.1, SaturatedFat 4, Cholesterol 19.1, Sodium 154.3, Carbohydrate 18.6, Fiber 0.7, Sugar 13.2, Protein 3.4
NO-BAKE PEANUT BUTTER SQUARES
Oh boy, are these good! On a hot summer's day when you want something sweet, these won't heat up the kitchen. Kids love them!
Provided by KitchenCraftsnMore
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch square pan with aluminum foil.
- Beat powdered sugar, butter, 1 cup peanut butter and the vanilla in large bowl with electric mixer on medium speed.
- Stir in graham cracker crumbs and peanuts (mixture will be stiff).
- Press into pan.
- Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth.
- Spread over bars.
- Refrigerate about 1 hour or until chocolate is firm.
- Remove from pan, using foil to lift; fold back.
- foil.
- Cut into 6 rows by 6 rows.
- Refrigerate about 2 hours or until firm.
- Store covered in refrigerator.
REESE'S PEANUT BUTTER SQUARES (NO BAKE)
Make and share this Reese's Peanut Butter Squares (No Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Candy
Time 15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix all ingredients together except chocolate chips and shortening.
- Press the mixture into a 9 x 13-inch baking pan.
- In microwave melt the chocolate chips and shortening until melted; remove and stir until smooth.
- Spread the melted chocolate evenly over top.
- Cool until firm.
- Cut into squares.
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