Old Time Apple Crisp Recipes

OLD-FASHIONED APPLE CRISP

Steps:

• Heat oven to 375°F.
• Place apples into ungreased 8-inch square baking dish.
• Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
• Serve warm with ice cream, if desired.

OLD-TIME APPLE CRISP

Steps:

• Preheat oven to 375°. Place apples in a greased 8-in. square baking dish. In a small bowl, combine brown sugar, flour, oats, cinnamon and allspice; cut in butter until crumbly. Sprinkle over apples. , Bake, uncovered, for 30-35 minutes or until apples are tender. Serve warm with ice cream if desired.

OLD-FASHIONED APPLE CRISP

Steps:

• Place apples in a greased 8-in. square baking pan. Sprinkle with 2 tablespoons sugar and 1/4 teaspoon cinnamon. , In a medium bowl, combine flour and remaining sugar and cinnamon; cut in butter until crumbs form. Drizzle water over apples; sprinkle with crumb topping. , Bake at 350° for 60 minutes or until apples are tender.

OLD TIME APPLE CRISP- 100 YEAR OLD (MY GREAT GRANDMOTHERS RECIPE

Steps:

• Heat oven 375. Grease 8 x 8 baking dish. Arrange apples in a Pan.
• Mix remaining ingredients with fork & sprinkle over apples.
• Bake until apples are tender and topping is golden brown, about 30 minutes.
• Serve with whipped cream or ice cream.
• Serves 6.

OLD-FASHIONED AMBROSIA APPLE CRISP

Steps:

• For the crumb topping: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch pan or 6 to 8 ramekins.
• Combine the oats, flour, brown sugar, baking powder, cinnamon and salt in a bowl. Mix the butter into the dry ingredients using a pastry blender or fork.
• For the filling: Combine the apples, brown sugar, flour, lemon juice and zest, cinnamon, vanilla extract and salt in a bowl. Pour the mixture into the prepared pan or divide evenly between the ramekins.
• Top the apple mixture with the crumb topping and bake until golden brown and bubbly around the edges, 30 to 40 minutes. Allow to cool for 15 minutes, then enjoy.

GRANDMA'S OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.

OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
• Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
• To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
• Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

6-MINUTE APPLE CRISP RECIPE BY TASTY

Steps:

• Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
• Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender.
• Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
• Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form.
• Spoon the topping over the apple mixture. Microwave on high power for 3-4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
• Top with whipped cream and a sprinkle of cinnamon, then serve.
• Enjoy!

OLD FASHIONED APPLE CRISP

Steps:

• Preheat oven to 375.
• Grease 8x8 baking pan with nonstick cooking spray. Evenly distribute apples on bottome of pan.
• In a bowl, combine sugar, flour, oats, cinnamon, and allspice; cut in butter until crumbly.
• Sprinkle mixture over apples and bake at 375 for 30-35 minutes or until apples are tender.
• Serve warm topped with vanilla ice cream.