Old Time Chicken N Dressing Crock Pot Style Recipes

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SLOW COOKER CHICKEN AND DRESSING



Slow Cooker Chicken and Dressing image

Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.

Provided by Paula

Categories     Meat and Poultry Recipes     Chicken

Time 6h

Yield 12

Number Of Ingredients 13

1 (9 x 13 inch) pan cornbread, crumbled
2 cups chopped onion
2 cups chopped celery
½ cup butter, melted
2 teaspoons dried sage
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
2 eggs, beaten
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 ½ cups chicken broth, or more as needed
3 cups coarsely shredded cooked chicken

Steps:

  • Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
  • Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
  • Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 35.4 g, Cholesterol 99.8 mg, Fat 19.4 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 8.3 g, Sodium 1297.2 mg, Sugar 6.2 g

GRANDMA'S CHICKEN AND DRESSING



Grandma's Chicken and Dressing image

Progresso™ chicken broth provides a simple addition to this hearty dish that's baked using chicken, cornbread and white bread. A classic casserole recipe that's perfect for your family dinner menu.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 12

1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
6 cups coarsely crumbled cornbread
8 slices (1 oz each) firm white bread, torn
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 medium onion, chopped (1/2 cup)
3 stalks celery, chopped
4 eggs, slightly beaten
2 teaspoons ground sage
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup butter, cut into small pieces

Steps:

  • Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
  • Bake uncovered about 45 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 500, Carbohydrate 34 g, Fat 4, Fiber 4 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1720 mg

SLOW COOKER CHICKEN DRESSING



Slow Cooker Chicken Dressing image

Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage.

Provided by Mindy McCoy

Categories     Side Dish     Stuffing and Dressing Recipes

Time 5h

Yield 16

Number Of Ingredients 11

5 skinless, boneless chicken breast halves
1 (9x9 inch) pan cornbread, cooled and crumbled
8 slices day-old bread, torn into small pieces
4 eggs, beaten
1 onion, chopped
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons dried sage
2 (14.5 ounce) cans chicken broth
2 (10.75 ounce) cans condensed cream of chicken soup
2 tablespoons margarine

Steps:

  • Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
  • In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
  • Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

Nutrition Facts : Calories 246 calories, Carbohydrate 25.8 g, Cholesterol 84.9 mg, Fat 9.5 g, Fiber 1.8 g, Protein 13.7 g, SaturatedFat 2.6 g, Sodium 991.1 mg, Sugar 3.7 g

EASY CROCKPOT CHICKEN AND DRESSING



Easy Crockpot Chicken and Dressing image

Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 boneless skinless chicken breasts
1 (10 ounce) can condensed cream of chicken soup
1/3 cup milk
1 (6 ounce) package chicken-flavored seasoned stuffing mix
1 2/3 cups water

Steps:

  • Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
  • Combine stuffing mix and water. Spoon over chicken and soup mixture.
  • Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

CROCK-POT CHICKEN AND DRESSING RECIPE



Crock-Pot Chicken and Dressing Recipe image

With just a handful of ingredients this recipe for chicken and dressing could not be any easier to make in your slow cooker!

Provided by Reader

Categories     Entrée

Time 1h10m

Number Of Ingredients 8

3 Pounds Boneless Skinless Chicken Breasts
1/4 Teaspoon Kosher Salt
1/4 Teaspoon Freshly Ground Black Pepper
10.5 Ounces Canned Cream Of Chicken Soup
6 Ounces Boxed Stuffing Mix (Such As Stove Top Brand)
1/2 Cup Chopped Yellow Onion
29 Ounces Low-Sodium Chicken Broth
2 Teaspoons Chopped Fresh Parsley (As A Garnish (Optional))

Steps:

  • Season chicken with salt and pepper on all sides and set aside.
  • Heat a large skillet on the stove-top over medium-high heat and add the seasoned chicken and onions to the pan and saute until the chicken is browned and cooked through.
  • Remove the chicken from the pan using tongs and place on a cutting board,
  • Cut the chicken into bite sized pieces and add the chicken as well as the onions from the pan to a 6 quart or larger slow cooker.
  • Add the remaining ingredients to the slow cooker and toss with a wooden spoon until all the stuffing mixture is moistened.
  • Cover and cook on LOW for 1 to 2 hours or until everything is warmed through and the stuffing is cooked.

Nutrition Facts : Calories 413 kcal, Carbohydrate 29 g, Protein 47 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 144 mg, Sodium 1178 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving

CROCK POT CHICKEN AND DRESSING



Crock Pot Chicken and Dressing image

Make and share this Crock Pot Chicken and Dressing recipe from Food.com.

Provided by Jenny White

Categories     Whole Chicken

Time 7h

Yield 8 serving(s)

Number Of Ingredients 12

1 whole chicken, cooked and de-boned
1 cup butter
2 cups chopped onions
2 cups chopped celery
prepared cornbread (a large skillet)
2 teaspoons poultry seasoning
1 1/2 teaspoons salt
2 teaspoons ground sage
1/2 teaspoon black pepper
2 eggs, beaten
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • In a skillet, saute celery and onion in butter until tender.
  • In a very large bowl, mix all ingredients.
  • Stir in chicken.
  • Pour into Crock-Pot.
  • Cook on high for 45 minutes, then turn on low and cook for 4 hours.

Nutrition Facts : Calories 669.3, Fat 55.1, SaturatedFat 23.7, Cholesterol 232.4, Sodium 1314.3, Carbohydrate 10.2, Fiber 1.2, Sugar 3, Protein 32.6

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