Olie Bollen Dutch Fritters Recipes
OLIEBOLLEN (DUTCH DOUGHNUTS)
Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's.
Provided by FlourGirl
Categories Bread Pastries Doughnuts
Time 2h8m
Yield 12
Number Of Ingredients 10
Steps:
- Break up the compressed yeast, and stir into the warm milk. Let stand for a few minutes to dissolve. Sift the flour and salt into a large bowl. Stir the yeast mixture and egg into the flour and mix into a smooth batter. Stir in the currants, raisins and apple. Cover the bowl, and leave the batter in a warm place to rise until double in size. This will take about 1 hour.
- Heat the oil in a deep-fryer, or heavy deep pan to 375 degrees F (190 degrees C). Use 2 metal spoons to shape scoops of dough into balls, and drop them carefully into the hot oil.
- Fry the balls until golden brown, about 8 minutes. The doughnuts should be soft and not greasy. If the oil is not hot enough, the outside will be tough and the insides greasy. Drain finished doughnuts on paper towels and dust with confectioners' sugar. Serve them piled on a dish with more confectioners' sugar dusted over them. Eat them hot if possible.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 45.8 g, Cholesterol 17.1 mg, Fat 8.5 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 404.7 mg, Sugar 24.6 g
OLIE BOLLEN
This recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time and brought this tradition with me. They were very impressed with this delicious doughnut-like treat.
Provided by rita
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Warm oven on lowest possible temperature setting.
- Dissolve the yeast in the warm water in a small mixing bowl. In a large mixing bowl, combine flour, sugar, and salt. Add the eggs, yeast mixture, and milk; beat with an electric mixer until blended.
- Turn off the oven. Cover the prepared dough with a greased piece of plastic wrap, and place the bowl of dough on the lowest rack of the warmed oven. Allow to rest and rise for 1 hour.
- Heat the oil for frying to 350 degrees F (175 degrees C) in a heavy bottomed, deep skillet.
- Mix the apples and raisins into the dough. Then, carefully slide the dough by heaping teaspoons into the preheated oil. Do not crowd the pan. Fry the fritters until they are golden brown, about 2 minutes per side. They should turn over on their own when they are ready to brown on the other side, but keep an eye on them and flip them as necessary. Remove them to a paper towel lined plate and repeat with the remaining dough. Dust with sugar while warm.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 57 g, Cholesterol 33.4 mg, Fat 9.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 1.7 g, Sodium 221.4 mg, Sugar 17.6 g
OLIE BOLLEN (DUTCH FRITTERS)
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!
Provided by Duane and Ginger Va
Categories Breads
Time 2h45m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Dissolve yeast and sugar in water.
- let stand in warm place for 30 minutes.
- Combine eggs, milk, syrup, raisins and yeast mixture in large kettle. Sift flour and salt into mixture and mix well for 2 to 3 minutes.
- Test a spoonful of dough to see if it will fall in lump form from the spoon.
- If not, add a little more water or milk.
- Let rise in warm place for 2 hours.
- Drop by tablespoonful into deep, hot fat. Fry until brown.
OLIE BOLLEN
These are a Dutch New Year's tradition (but you can make them any time if you like deep fried apple and raisin yeast doughnut balls).
Provided by GinaJohnson
Categories Yeast Breads
Time 1h
Yield 36-48 Balls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, sugar, salt, and yeast.
- Add liquid and eggs.
- Let rise 30-45 minutes.
- Add remaining ingredients.
- Drop by tablesponfuls into hot oil in deep fat fryer heated to 375 degrees. As they cook on one side they will typically turn on their own to the other side. Cook until brown.
- Remove from oil onto paper towels.
- Place into bowl with granulated or powdered sugar.
- Cover the bowl and shake gently to coat the olie bollen.
- Serve warm.
More about "olie bollen dutch fritters recipes"
OLIE BOLLEN (DUTCH FRITTERS) - MI COOP KITCHEN
Drop by tablespoon into the preheated oil; fry the fritters until golden brown, about 2 minutes per side. Remove them to a paper towel-lined plate and …
From micoopkitchen.com
Estimated Reading Time 1 min
From micoopkitchen.com
Estimated Reading Time 1 min
DUTCH OLIEBOLLEN (OIL BALLS) RECIPE | MAKE YOUR OWN …
2019-12-31 Add raisins, currants, and apple to the batter and mix with a spatula till incorporated. Cover the bowl with a warm, damp cloth and put it aside in a warm place (or your preheated oven). Leave to rest for at least one hour. …
From cakieshq.com
From cakieshq.com
OLIEBOLLEN (DUTCH DOUGHNUTS) | RECIPES MADE EASY
2016-12-30 Instructions. Place the flour in a mixing bowl and add the yeast and salt, stir until well combined. Make a well in the centre of the flour and drop in the egg, then add the milk. Mix to a wet sticky dough with a wooden spoon (or use …
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
APPLE AND RAISIN FRITTERS (OLIE BOLLEN) RECIPE : SBS FOOD
Add the salt and lemon juice, apple, raisins and cranberries. Mix again and set aside to rest for a further 15 minutes. Fill a large, deep saucepan one-third full with oil and heat to 180ºC ...
From sbs.com.au
From sbs.com.au
OLIEBOLLEN ~ DUTCH DOUGHNUTS RECIPE | LEITE'S CULINARIA
2021-12-30 Add the yeast mixture and beat with an electric hand mixer, adding more milk if needed to make a thick batter the consistency of a cake batter. Cover the batter and set it aside in a warm place to rise for 1 to 2 …
From leitesculinaria.com
From leitesculinaria.com
HOW TO MAKE DUTCH DOUGHNUTS OLIEBOLLEN - THE …
Proof for at least one hour. Heat the vegetable oil in a large pan. Take to spoons or an ice scoop and make ball of dough and drop them in the oil. Make 3 to 5 at a time to not crowd the pan. It will take about 5 to 7 minutes to fry the oliebollen. …
From thetortillachannel.com
From thetortillachannel.com
OLIEBOLLEN -DUTCH DOUGHNUTS RECIPE - HONEST COOKING
2013-01-03 Use a wooden spoon, whisk (needs to be a sturdy one) or dough-hooks and a mixer to mix everything together. Keep mixing for about 10 minutes to develop the gluten. Mix the raisins and apple through. Cover the bowl and leave to rise for about 1 hour. Heat the fat in a deep fat fryer or suitable pan to 170C.
From honestcooking.com
From honestcooking.com
THE SECRET TO A HAPPY LIFE -OLIEBOLLEN – DUTCH GEZELLING
2020-03-24 Instructions. Place yeast, sugar and 125 ml (½ cup) lukewarm water in a small bowl and stir to dissolve. Set aside for 10 minutes or until mixture bubbles. Place flour and salt in a large bowl and make a well in the centre. Pour milk, eggs and yeast mixture into the well and stir until combined. Add currants, raisins and apple, and stir until ...
From mydutchtradition.com
From mydutchtradition.com
OLIEBOLLEN RECIPE: MAKE DUTCH DOUGHNUTS IN THE OLD-FASHIONED WAY!
2022-03-11 Method to Prepare. Take a small bowl and add one teaspoon of granulated sugar with water. Sprinkle yeast on top of that mixture and let it stand for at least 10 minutes. If the yeast doesn’t bubble, discard it and buy new yeast. The lack of bubbles means that the yeast is …
From getarecipes.com
From getarecipes.com
RECIPE FOR APPLE FRITTERS - BEST DUTCH OLIEBOLLEN RECIPE
Dec 14, 2013 - This Recipe for Apple Fritters with raisins makes the BEST DUTCH OLIEBOLLEN ever, just like fried apple donuts, the Dutch traditionally make these amazing Oliebollen on New Years!.
From pinterest.ca
From pinterest.ca
THE BEST TRADITIONAL OLIEBOLLEN (DUTCH DOUGHNUTS) (SO DELICIOUS)
2015-12-26 Mix the flour, salt, and sugar in a bowl and stir the eggs, one by one, through the batter. 8 cups flour, 1½ tablespoons sugar, ½ oz. salt, 2 eggs. With a whisk mix the beer through the dough, bit by bit. 3 cups beer. Stir until all lumps are gone. Add the milk-yeast mixture, butter, and cinnamon and mix well.
From byandreajanssen.com
From byandreajanssen.com
OLIE BOLLEN | RECIPE | DUTCH RECIPES, FOOD, RECIPES - PINTEREST
Jan 1, 2013 - Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.
From pinterest.com
From pinterest.com
OLIE BOLLEN (DUTCH) | NEW YEARS EVE - DEELISHRECIPES.COM COOKING …
Olie Bollen (literally translates as 'oil balls') are small round Dutch doughnuts. It is a traditional food usually serve on New Year's Eve in Holland. The Dutch regularly stud their Olie Bollen dough with raisins, currants or even finely diced apples. Ingredients: 1 envelope dry yeast 3 tablespoons sugar 1 cup warm water, divided
From deelishrecipes.com
From deelishrecipes.com
OLIE-BOLLEN - MI COOP KITCHEN
Recipes. Appetizer; Dessert; Lunch; Main Dishes; Side Dishes; Featured Guest Chef; Videos; Contact us; Subscribe; Submit a recipe; Country Lines; Login; Register; Search; MI Coop Kitchen > Recipes > Breakfast > Olie Bollen (Dutch Fritters) > olie-Bollen. olie-Bollen. Published February 27, 2017 at 900 × 639 in Olie Bollen (Dutch Fritters) Leave a Reply Cancel reply. …
From micoopkitchen.com
From micoopkitchen.com
DUTCH FRUIT FRITTERS (OLIEBOLLEN) RECIPE | EAT YOUR BOOKS
Dutch fruit fritters (Oliebollen) from Bernard Clayton's New Complete Book of Breads, Revised and Expanded by Bernard Clayton. Shopping List; Ingredients; Notes (0) Reviews (0) confectioner's ...
From eatyourbooks.com
From eatyourbooks.com
OLD-FASHIONED DUTCH DOUGHNUTS (OLIEBOLLEN) RECIPE
2021-04-01 Mix together the flour and remaining 1/4 cup granulated sugar in a large bowl, and make a well in the middle. Add the eggs and the yeast mixture to the well. Warm up the milk in the microwave just until it is lukewarm. Add half of the milk to the well in the flour, and mix until all the ingredients are combined.
From thespruceeats.com
From thespruceeats.com
OLIEBOLLEN: THE SIMPLE RECIPE FOR TRADITIONAL DUTCH DOUGHNUTS
How to make Oliebollen. In a small bowl, dissolve the yeast in the milk. Let it rest until frothy. In another bowl, mix the flour, salt and sugar. Add in the eggs and the yeast mixture. Whisk. Add the raisins or currants and apple pieces. Cover the bowl with a towel and let it rise for about 1 hour.
From cookist.com
From cookist.com
OLIE BOLLEN – THE BEST OF BRIDGE
Instructions. Put the warm milk into a large bowl and sprinkle over the yeast and a pinch of sugar; let stand for a few minutes, until it gets foamy. Add the remaining sugar, water, half the flour, and the butter, egg and salt and stir until well combined and sticky. Add the remaining flour (leaving half a cup back in case it needs it at the ...
From bestofbridge.com
From bestofbridge.com
OLIEBOLLEN: THE TRADITIONAL (AND DELICIOUS) DUTCH NEW YEAR’S SNACK
2021-12-08 The first recipe for oliebollen, “oil cakes”, can be found in a cookbook from 1667: “De verstandige kock” (the wise cook). Those “oil cakes” were flat, and filled with raisins, apple, and almonds, among other things. When Holland became more prosperous in the 17th century and worldwide trade made it easy to obtain olive oil and flour, cakes became thicker and fried …
From dutchreview.com
From dutchreview.com
OLIEBOLLEN: DUTCH NEW YEAR’S EVE TREAT: FRIED DOUGH
Divide the dough into half, and divide one half in half again, so you have three portions. 12. Mix the raisins into the bowl with ¼ of the batter. Make sure it's mixed thoroughly. 13. Mix the apple with cinnamon and sugar. 14. Mix the apple/cinnamon/sugar mixture into …
From toineskitchen.com
From toineskitchen.com
OLIEBOLLEN - STEFAN'S GOURMET BLOG
2014-01-01 Preparation. Heat the milk to lukewarm in the microwave (about 30ºC/85ºF) and crumble the yeast into it. Add the sugar and stir to dissolve the yeast into the milk. Combine the sifted flour, salt, and lemon zest in the bowl of the stand mixer fitted with the paddle attachment. Process briefly on low speed to mix.
From stefangourmet.com
From stefangourmet.com
OLIE BOLLEN (DUTCH FRITTERS) - RECIPE | COOKS.COM
2008-06-11 OLIE BOLLEN (DUTCH FRITTERS) 3 eggs 1 apple, chopped fine 1 c. currants 1 c. sugar 1 c. buttermilk 4 1/2 c. flour 1 tsp. baking soda 1 tsp. cream of tartar 1 tsp. salt. Beat eggs. Add apple, currants, sugar, and buttermilk. Sift flour and dry ingredients together and mix with liquid mixture. Drop by tablespoons into hot oil and deep fry as for doughnuts. Drain and roll in …
From cooks.com
From cooks.com
OLIEBOLLEN | DUTCH DOUGHNUTS - LAVENDER AND LIME
2016-12-30 Stir the mixture, cover and leave to prove until doubled in volume. Place the oil into a heavy bottomed sauce pan and heat to 190° Celsius. Stir the batter and using an ice cream scoop, drop two dollops of batter at a time into the oil. Cook for 90 seconds a side. Remove from the oil and place onto paper towels to drain.
From tandysinclair.com
From tandysinclair.com
OLIEBOLLEN (DUTCH FRITTERS) - RECIPE - COOKS.COM
2011-04-08 4 c. flour, unsifted. 3 level tsp. salt. Put warm water and sugar on yeast cake. Let stand in warm place for 30 minutes. Beat eggs and combine with pint milk, yeast, syrup and raisins in large kettle. Sift flour and salt into first mixture and mix well for 2 to 3 minutes. Test a spoonful of dough to see if it will fall in lump form from the spoon.
From cooks.com
From cooks.com
OLIE BOLLEN | RECIPE | RECIPES, DUTCH RECIPES, DUTCH DOUGHNUTS
Aug 8, 2016 - Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.
From pinterest.ca
From pinterest.ca
A DUTCH OLIEBOLLEN RECIPE | TRAVEL BUDDIES 4 LIFE
Procedure: Mix the flour, salt, yeast milk and egg making a batter. Remove the peel and chop the apple into small cube-like pieces. Wash and drain the raisins.
From travelbuddies4life.com
From travelbuddies4life.com
APPELBEIGNETS (DUTCH APPLE FRITTERS) - THE DUTCH BAKER'S DAUGHTER
2015-01-05 1 cup buttermilk. powdered sugar for dusting, if desired. Heat at least 2 cups of oil to 375 degrees F. Whisk together the sugar, cinnamon, and 1/2 tablespoon orange zest. Sprinkle over the apples, Whisk together the flour, baking soda, and salt. Beat the egg into the buttermilk and stir in half of the orange zest.
From thedutchbakersdaughter.com
From thedutchbakersdaughter.com
SOURDOUGH OLIEBOLLEN: DUTCH NEW YEAR'S DOUGHNUTS - NOURISHING …
2012-12-30 Instructions. The night before you want to make your sourdough oliebollen (or at least 6 hours), mix the starter, sugar, flour, milk, butter, and lemon juice in a large non-reactive bowl. Cover and let sit at room temperature for 6-18 hours. When you're ready to fry your oliebollen, heat enough fat to completely submerge the oliebollen to 360° F.
From nourishingjoy.com
From nourishingjoy.com
OLIEBOLLEN (SMOUTBALLEN) - DUTCH AND BELGIAN RECIPE | 196 FLAVORS
2020-07-21 Instructions. In a bowl, pour the milk and add the yeast and half the sugar. Stir and let rise for 15 minutes. In the bowl of a stand mixer, combine the flour and sugar. Dig a well in the center of the flour and add the eggs into it. Using the dough hook, knead while gradually incorporating the milk and yeast mixture.
From 196flavors.com
From 196flavors.com
OLIE BOLLEN | RECIPE | RECIPES, FRITTERS, DUTCH RECIPES
Apr 11, 2017 - Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.
From pinterest.co.uk
From pinterest.co.uk
OLIEBOLLEN (DUTCH APPLE DOUGHNUTS) - STUCK IN THE KITCHEN
2015-09-19 5 cups Rice bran oil for deep frying. Rice brain oil spray. Mix warm milk with sugar and add yeast. Whisk briefly and leave to sit for 5 minutes. Put flour, sugar and salt in a large bowl. Stir then add milk mixture with egg, raisins, apple and lemon zest. Stir to combine then cover with plastic wrap and leave to rest for one hour.
From stuckinthekitchen.com
From stuckinthekitchen.com
OLIEBOLLEN: THE HISTORY OF THE DOUGHY, DUTCH CHRISTMAS TREAT
2021-12-15 Oliebollen are deep-fried balls made from pantry ingredients such as flour, yeast, salt, water and sugar. They often contain raisins or currants and are generously sprinkled with powdered sugar on ...
From sbs.com.au
From sbs.com.au
OLIEBOLLEN--A NEW YEAR'S EVE TRADITION - THE DUTCH BAKER'S DAUGHTER
2011-01-02 While the yeast is proofing, put 2 1/2 cups of flour in a large bowl and whisk in a teaspoon of salt (the recipe calls for 2). Make a little well in the middle of the flour, and add a slightly beaten egg and the yeast/milk mixture.
From thedutchbakersdaughter.com
From thedutchbakersdaughter.com
APPLE AND RAISIN FRITTERS (OLIE BOLLEN) | RECIPE | RECIPES ... - PINTEREST
Mar 7, 2014 - Served as a sweet snack between Christmas and New Year’s Eve, olie bollen has many variations among Dutch families. Listen to Dutch chef Geert Elzinga, from Sydney's Essen Restaurant & Beer Cafe, talk us through his recipe.
From pinterest.com.au
From pinterest.com.au
DUTCH DONUTS (OLIEBOLLEN) RECIPE - VEGA RECEPTEN
2021-12-30 Cover the bowl with a damp tea towel and let the batter rise for at least 1 hour, in a warm place. Heat the oil in a wok pan (or turn on your deep fryer). Your oil should be 356 °F (180 °C). Use a kitchen thermometer for this, or use a piece of bread to estimate the temperature.
From vegarecepten.com
From vegarecepten.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love