Triplechocolatebrowniepie Recipes

TRIPLE CHOCOLATE BROWNIES

Steps:

• Preheat oven to 325 degrees F. Line a 9-inch square baking pan with parchment paper.
• In a medium saucepan set over low heat, melt the butter and chocolate, stirring frequently. When melted and smooth, remove from heat and stir in the sugar. Add the eggs one at a time, mixing after each. Stir in the vanilla and espresso, if using. Gently stir in the flour and salt, stirring only until streaks of flour are almost gone. Stir in chocolate chips.
• Pour batter into the prepared baking pan. Bake until edges are firm and dry, and center is set but not dry, about 35-40 minutes. Let cool completely.

TRIPLE CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 350 degrees F.
• Melt the butter and dark chocolate together in a large heavy based pan over a low heat.
• In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.
• Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.
• Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
• To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.

TRIPLE CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Spray an 8x8 inch baking pan with baking spray.
• Whisk together melted butter, sugar, eggs, and vanilla extract.
• Whisk in the cocoa powder, flour, salt, and baking powder.
• Gently fold in the semi sweet chocolate chips, milk chocolate chips, and white chocolate chips.
• Spread batter evenly into greased baking pan.
• Bake for 30 to 35 minutes, until an inserted toothpick comes out clean with moist crumbs.

TRIPLE CHOCOLATE BROWNIE PIE

Steps:

• Heat oven to 350 degrees.
• Grease an 8 inch pie plate.
• In a small mixer bowl, beat eggs.
• Blend in sugar and butter.
• In a separate bowl stir together flour, cocoa, and salt.
• Add to egg mixture, blending well.
• Stir in chocolate chips, nuts and vanilla.
• Spread batter into prepared pie plate.
• Bake 35 minutes or until set.
• Pie will not test done in center.
• Cool completely.
• Cut into wedges and serve with ice cream and chocolate sauce!

TRIPLE CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 170C/325F/Gas3. Line a 30x20x3.5cm/12x8x1½in tin with lightly buttered greaseproof paper or foil.
• Put the plain chocolate and butter in a large bowl, place over a pan of simmering water and allow to melt.
• Sieve the flour and baking powder into a bowl and set aside. Remove the melted chocolate from the heat and stir in the sugar. Add the eggs and vanilla essence. Fold in the flour, nuts (almonds)and chocolate.
• Pour the chocolate mixture into the prepared cake tin. Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft when cooked. Allow to cool in the tin. Remove the brownies from the tin and cut into squares.