Olive Anchovy Mayo Recipes

OLIVE-ANCHOVY MAYO

Olive-Anchovy Mayo image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 3/4 cup mayonnaise, 1/2 cup chopped pitted kalamata olives, 4 chopped anchovies, 1 tablespoon chopped parsley and 2 teaspoons dijon mustard.

ANCHOVY MAYONNAISE

Anchovy Mayonnaise image

Time 30m

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

Ingredients

12 large garlic cloves, peeled and smashed with side of a large heavy knife
3/4 cup whole milk plus additional for thinning sauce
1 (2-oz) can flat anchovies (56 g; about 12 fillets), drained
1/4 cup extra-virgin olive oil
1/4 cup mayonnaise

Steps:

Combine garlic and milk in a 1- to 1 1/2-quart heavy saucepan and gently simmer over low heat, uncovered, until garlic is very tender, about 20 minutes. Cool slightly, about 5 minutes, then purée mixture with anchovies, oil, and mayonnaise in a blender until smooth. (Use caution when blending hot liquids.) Add more milk to thin if necessary.

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