Olive And Cheddar Cheese Ball Recipes

BLACK OLIVE CHEESE BALL

Steps:

• Mix cream cheese and cheddar cheese.
• Stir in remaining ingredients (except nuts).
• - if mixture is too dry add 1 T. french dressing_.
• Chill 1 hour.
• Form into ball.
• Roll into chopped nuts.

OLIVE CHEESE BALLS

Steps:

• Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.

OLIVE AND CHEDDAR CHEESE BALL

Steps:

• Cream together all ingredients. Shape into log or ball and roll in roasted sunflower seeds.
• Bring out 1/2 hour before serving.

OLIVE-CHEESE BALLS

Steps:

• Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.)
• Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.
• Heat oven to 400°F. Bake 15 to 20 minutes or until light brown.

CHEESE BALL III

Steps:

• In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

OLIVE BALLS

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl stir together the cheese, butter and Worcestershire Sauce.
• Stir in Bisquick mix or clone recipe.
• Pat olives dry.
• Wrap 1 teaspoon of dough around 1 olive.
• Place on cookie sheet.
• Repeat.
• Bake for 10 minutes.
• Serve warm.