Olive Bacon And Cheddar Rolls Recipes

OLIVE, BACON AND CHEDDAR ROLLS

Olive, Bacon and Cheddar Rolls image

Cheesy bacon dinner rolls that are both tasty and filling and are made quickly in just 40 minutes!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

12 purchased round soft smooth-topped dinner rolls (about 1 to 1 1/2 oz each)*
8 slices bacon
1/4 cup chopped ripe olives, drained (from 4 1/4-oz can)
1/4 cup finely chopped pimiento-stuffed olives (about 16 olives)
4 medium green onions, finely chopped (1/4 cup)
1/4 cup mayonnaise or salad dressing
1 cup finely shredded Cheddar cheese (4 oz)

Steps:

Heat oven to 350°F. In each roll, cut a pocket from the top down to within 1/2 inch from each side, cutting almost to but not through the bottom; set aside.
Line bacon rack or microwavable plate with microwavable paper towels; place bacon on rack. Cover with paper towel. Microwave on High 4 to 6 minutes or until bacon is crisp. Crumble bacon when it is cool enough to handle.
In small bowl, mix bacon, olives, onions, mayonnaise and 1/2 cup of the cheese. Fill each pocket with 1 heaping tablespoon bacon mixture. On ungreased cookie sheet, place rolls; sprinkle each roll with 2 teaspoons cheese. Bake 14 to 16 minutes or until filling is hot.

Nutrition Facts : Calories 200, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Roll, Sodium 390 mg, Sugar 2 g, TransFat 0 g

BACON OLIVE BREAD - NO YEAST

Bacon Olive Bread - No Yeast image

Recipe from "Around My French Table", this is the best tasting Italian bread I have had in a long time. This is puffy and golden- so good with butter or olive oil and balsamic vinegar. Try a piece and you will see what I mean.

Provided by Pat Duran

Categories Other Side Dishes

Time 1h5m

Number Of Ingredients 10

Ingredients

1 2/3 c all purpose flour
2 3/4 tsp baking powder
1 tsp salt
4 large eggs,room temperature
1/2 c whole milk
6 1/2 Tbsp olive oil
1 1/2 Tbsp ham, finely chopped
1 1/2 Tbsp finely chopped cooked bacon
1 1/2 c coarsely grated cheddar cheese
2/3 c pitted black olives, sliced into rings. or chopped

Steps:

1. Heat oven to 400^. Spray an 8x5-inch loaf pan. Set aside.
2. In a large bowl whisk the first 3 ingredients together and make a well in the center.Set aside. --- In another small bowl lightly beat the eggs, then whisk in the milk,and olive oil . Pour egg mixture into the well of the dry ingredients, and stir gently to blend.
3. Fold in the cheese, ham,bacon and olives. Pour into prepared pan and bake in oven for 10 minutes. --- Reduce the oven temperature to 375^ and continue to bake the loaf for 35 minutes, until it's puffed and golden brown, or a toothpick inserted into the center comes out clean.
4. Transfer the pan to a wire rack and let it rest for 5 minutes, then remove from pan. Let cool at least 10 minutes, Serve with butter or olive oil and balsamic vinegar.

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