Grilled Potato Steakswith Bacon Sour Cream And Chives Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUR CREAM MASHED POTATOES WITH BACON AND CHIVES



Sour Cream Mashed Potatoes with Bacon and Chives image

Mash these spuds with sour cream for extra richness, then stir in bacon and fresh chives for extra flavor.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 1/2 cups sour cream
1 stick (8 tablespoons) unsalted butter
1/2 cup finely chopped cooked bacon
1/4 cup thinly sliced fresh chives

Steps:

  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the sour cream and butter using a fork or potato masher. Stir in the bacon, chives, 2 teaspoons salt and freshly ground pepper to taste.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

GRILLED POTATO STEAKS(WITH BACON, SOUR CREAM AND CHIVES)



Grilled Potato Steaks(With Bacon, Sour Cream and Chives) image

One of my favorites chefs on radio Melinda Lee says: this dish is a meal in itself. Great with only a simple salad alongside -- and it's also makes just a wonderful appetizer (especially if there will be a wait before dinner: these are filling). On the other hand, the potatoes are described in the new book by Chris Schlesinger and John Willoughby as being a perfect accompaniment to a big, juicy steak. Take your pick -- try them every which way -- and enjoy!

Provided by TishT

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 large baking potatoes, scrubbed but not peeled
8 slices bacon, diced small
1/4 cup olive oil
kosher salt
freshly cracked black pepper
1 cup sour cream
1 bunch chives, minced (I just snip them with scissors)
1/2 cup butter (optional)

Steps:

  • Build a medium hot fire.
  • When you can hold your hand about 5 inches above the grill where the fire is hottest for about 4-5 seconds, the fire is ready.
  • If using a gas grill, use the same technique to determine when you have preheated the grill to the correct temperature.
  • Cut a thin slice off each long side of each potato, so you can lay it flat.
  • Now cut each potato in half, lengthwise, to make two "planks" each about 1 1/2" thick.
  • [No need to peel the potatoes, unless you want to; they'll cook fine unpeeled.]
  • In a large pot or pan, bring salted water to a boil, add potatoes, and simmer them for about 8-9 minutes, or until the pieces are just done, but still quite firm.
  • If a toothpick is inserted into one, it should go in easily, but meet with a fair amount of resistance.
  • Gently transfer the potatoes to a colander to drain.
  • While the potatoes are cooking, cook the bacon in a small skillet over medium heat until crisp (about 6-8 minutes).
  • Transfer the cooked bacon to paper towels or newspaper or a brown paper bag to drain.
  • Rub the cut potato "planks" (pieces) generously with the olive oil.
  • Sprinkle them generously on all sides with the salt and pepper.
  • Place the pieces on the hot grill and cook until they have become really crispy and brown - about 4 to 5 minutes per side.
  • Serve topped with sour cream, and sprinkled with the bacon and cut chives.
  • (Add butter if desired.) Variations: Add toppings such as grated or shredded cheese, chopped chiles, avocado chunks, tomatoes - or anything else that seems interesting to you.
  • You might offer a choice of toppings and let guests build their own!

Nutrition Facts : Calories 580.2, Fat 46.1, SaturatedFat 16.2, Cholesterol 56.1, Sodium 414.4, Carbohydrate 32.9, Fiber 2.7, Sugar 1.4, Protein 9.9

BARBEQUE ROASTED POTATOES WITH SOUR CREAM BACON SAUCE



Barbeque Roasted Potatoes with Sour Cream Bacon Sauce image

Provided by Sandra Lee

Categories     side-dish

Time 37m

Yield 4 servings

Number Of Ingredients 10

3 tablespoons olive oil
2 tablespoons barbeque seasoning (recommended: Grill Mates)
1 tablespoon crushed garlic
2 teaspoons lemon juice
1 1/2 pounds baby white potatoes, quartered
1 cup sour cream
2 tablespoons crumbled bacon
1 tablespoon Worcestershire sauce
1 tablespoon dried chives
1 teaspoon hot sauce

Steps:

  • Potatoes: Preheat grill to medium heat.
  • In a large bowl add olive oil, barbeque seasoning, garlic and lemon juice. Mix well to combine. Add potatoes and toss to coat.
  • Place potatoes in an aluminum foil pouch and seal. Place on the grill or in a preheated 400 degree F oven for 20 to 25 minutes until potatoes are tender.
  • Sauce: Combine all ingredients in a small bowl. Put the potatoes into a medium bowl and pour in the sauce. Toss well to coat the potatoes or serve the sauce on the side.

BACON CHEDDAR BAKED POTATO RECIPE BY TASTY



Bacon Cheddar Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive

Provided by Vaughn Vreeland

Categories     Sides

Yield 3 servings

Number Of Ingredients 11

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 cup shredded cheddar cheese, plus more for topping
½ cup scallions, chopped
¾ cup bacon, chopped, divided
½ cup sour cream, plus more for topping
1 tablespoon butter
¼ cup milk
1 teaspoon pepper
chive, to serve

Steps:

  • Preheat the oven to 350°F (180°C).
  • Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
  • Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  • Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
  • In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
  • Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
  • Bake an additional 15 minutes until the cheese is melted.
  • Serve warm with sour cream and chives.
  • Enjoy!

Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams

GRILLED POTATOES WITH BACON-RANCH SAUCE



Grilled Potatoes with Bacon-Ranch Sauce image

These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination-a side dish compatible with any entree cooked on the grill. -Craig Carpenter, Coraopolis, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 5 servings.

Number Of Ingredients 10

2 tablespoons olive oil
1 tablespoon barbecue seasoning
2 garlic cloves, minced
2 teaspoons lemon juice
1-1/2 pounds small potatoes, quartered
SAUCE:
2/3 cup ranch salad dressing
4 teaspoons bacon bits
2 teaspoons minced chives
Dash hot pepper sauce

Steps:

  • In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat 20-25 minutes or until potatoes are tender., In a small bowl, combine sauce ingredients. Serve with potatoes.

Nutrition Facts : Calories 365 calories, Fat 23g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 879mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

GRILLED LOADED POTATO ROUNDS



Grilled Loaded Potato Rounds image

My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything and grill at the party. Pass with sour cream, cheese, bacon and chives. -Fay Moreland, Wichita Falls, Texas

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 30m

Yield 16 appetizers.

Number Of Ingredients 8

4 large potatoes, baked and cooled
1/4 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1-1/2 cups shredded cheddar cheese
8 bacon strips, cooked and crumbled
3 tablespoons minced chives

Steps:

  • Trim ends of potatoes. Slice potatoes into 1-in.-thick rounds. Brush with butter; sprinkle with salt and pepper. Place potatoes on grill rack, buttered side down. Grill, covered, over medium heat or broil 4 in. from heat until browned, 5-7 minutes. Brush with remaining butter; turn. Grill or broil until browned, 5-7 minutes longer., Top with sour cream, cheese, bacon and chives.

Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 212mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

BASIC BAKED POTATO WITH BACON, SOUR CREAM & CHIVE TOPPING



Basic Baked Potato With Bacon, Sour Cream & Chive Topping image

Make and share this Basic Baked Potato With Bacon, Sour Cream & Chive Topping recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 7

2 large russet potatoes
1 tablespoon butter
seasoning salt
pepper
1/4 tablespoon chives
1/2 tablespoon imitation bacon bits or 1/2 tablespoon cooked bacon
4 tablespoons sour cream

Steps:

  • If baking in the oven preheat to 400°F.
  • Scrub the potatoes well with a vegetable brush and water, then dry.
  • Poke potatoes with a fork several times so they won't explode, and, if desired, dust with salt while still wet.
  • Bake directly on oven rack until tender (for one hour) or wrap in tin foil and bake in campfire or on the grill (over high heat) for 45 minutes, turning once.
  • In a small bowl, combine chives, bacon bits and sour cream; mix well.
  • Let potatoes cool for several minutes, open, spread with butter and sprinkle with salt and pepper and serve with sour cream topping.

Nutrition Facts : Calories 381.5, Fat 10.8, SaturatedFat 6.5, Cholesterol 27.8, Sodium 92, Carbohydrate 65.2, Fiber 8.1, Sugar 3.7, Protein 8

GRILLED BACON POTATOES



Grilled Bacon Potatoes image

My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!

Provided by jwooten

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h5m

Yield 4

Number Of Ingredients 6

4 baking potatoes, scrubbed
1 ¼ teaspoons salt
12 slices bacon
2 tablespoons olive oil for brushing
1 cup brown sugar
2 tablespoons freshly ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Make 4 cuts into each potato without going all of the way through so that each potato has been cut into 5 thick slices. Place potatoes onto squares of aluminum foil. Sprinkle 1/4 teaspoon of salt inside each potato, then wrap with 3 slices of bacon and secure with toothpicks if needed. Brush the potatoes with olive oil, then sprinkle with brown sugar and black pepper. Wrap the potatoes loosely in the aluminum foil.
  • Grill potatoes until the bacon has crisped, and the potato is soft in the center, about 45 minutes depending on grill temperature.

Nutrition Facts : Calories 589.6 calories, Carbohydrate 93.6 g, Cholesterol 30.3 mg, Fat 18.5 g, Fiber 5.5 g, Protein 14.9 g, SaturatedFat 4.8 g, Sodium 1391.7 mg, Sugar 55 g

ROASTED POTATOES WITH SOUR CREAM AND BACON



Roasted Potatoes with Sour Cream and Bacon image

Categories     Dairy     Onion     Pork     Potato     Side     Roast     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 8

6 bacon slices (6 ounces)
1/2 cup sliced white parts of scallions plus 1/3 cup thinly sliced scallion greens (from 1 bunch)
3/4 teaspoon salt
1/2 teaspoon black pepper
6 medium russet (baking) potatoes (2 1/2 pounds)
1 (8-ounce) container sour cream
Special Equipment
12-inch-wide heavy-duty foil

Steps:

  • Cook bacon in a 12-inch heavy skillet over moderate heat, turning over occasionally, until browned and crisp, 6 to 8 minutes. Transfer bacon to paper towels to drain, then carefully transfer drippings from skillet to a small heatproof bowl and stir in white parts of scallions, salt, and pepper.
  • Put oven rack in middle position and preheat oven to 450°F. Tear off 6 (1-foot-long) sheets of heavy-duty foil.
  • Make deep crosswise cuts in potatoes 1/4 inch apart, leaving bottom 1/4 inch intact (do not cut all the way through). Place each potato on a sheet of foil and drizzle each with 1 tablespoon bacon-dripping mixture, separating slices to allow some to drip into cuts. Gather up foil around potatoes, crimping foil to tightly enclose.
  • Roast potatoes until tender, 45 to 50 minutes.
  • Just before serving, stir together sour cream and scallion greens and crumble bacon over mixture.
  • Carefully open foil packets and transfer packets to a platter. Serve potatoes with sour-cream topping.

CREAMY POTATO SOUP WITH SOUR CREAM, BACON AND CHIVES RECIPE - (4.5/5)



Creamy Potato Soup with Sour Cream, Bacon and Chives Recipe - (4.5/5) image

Provided by jads8627

Number Of Ingredients 10

6 strips bacon
1 large onion, chopped
3 large cloves garlic, chopped
3 pounds unpeeled russet or baking potatoes, cut into 1-inch chunks
6 cups vegetable or chicken broth
Kosher salt
Black pepper, freshly ground
1/2 cup sour cream
1/2 cup cheddar cheese, shredded
1/4 cup chives, chopped

Steps:

  • In a large pot, cook bacon over medium-low heat until crisp, about 3 minutes per side. Remove bacon to a paper-towel-lined plate, break into small pieces and set aside. Drain from the pot all but 2 tablespoons fat. Add onion and increase heat to medium. Cook until golden, about 12 minutes. Add garlic; cook 1 more minute. Add potatoes and broth and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender, about 25 minutes. With an immersion blender, purée soup until chunky-smooth (or purée in batches in a food processor fitted with knife blade). Season to taste with salt and pepper. Serve hot, in bowls, topped with bacon bits, sour cream, cheddar cheese, and chives.

CHEESE AND BACON POTATO ROUNDS



Cheese and Bacon Potato Rounds image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  • When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g

More about "grilled potato steakswith bacon sour cream and chives recipes"

RECIPE: GRILLED POTATO, ONION, AND BACON SKEWERS - KITCHN
2019-05-01 Drain, transfer to plates, and let cool completely. Cut onion into 1-inch chunks and separate into pieces. In a large bowl, combine oil with remaining 1/2 teaspoon salt and pepper. Add potatoes, onion, and bacon and toss to coat. On a flat metal skewer, about 14 inches long, thread 2 pieces of onion, a piece of bacon, and a potato, pressing ...
From thekitchn.com


33 BEST CHIVE RECIPES FOR A GARDEN-FRESH MEAL - INSANELY GOOD
2022-05-31 25. Spring Onion and Chive Pizza with Genius White Sauce. This easy, six-ingredient pizza is phenomenal. It’s a simple combination of crispy, airy crust, heavy cream and oil, and onions and chives. But its flavor is so herby and garden-fresh. Plus, it’s quite a looker.
From insanelygoodrecipes.com


GRILLED PORTERHOUSE WITH OVERSTUFFED BAKED POTATOES - EMERILS.COM
Add the whole peeled potato to the mixing bowl. Using a hand held masher, mash the potatoes until smooth. Add the butter, sour cream, half of the cheese and the chives. Season with salt and pepper and mix well. Spoon the potato mixture back into the potato shells. Top the potatoes with the remaining cheese and the bacon. Place back on the ...
From emerils.com


BEST LOADED BAKED POTATOES WITH BACON AND CHEDDAR RECIPE
2022-01-06 Preheat oven to 400°. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake until soft, about 1 hour. Unwrap potatoes and cut lengthwise slits in …
From delish.com


CREAMY POTATO SOUP WITH BACON RECIPE | MYRECIPES
Step 2. Discard all but 2 Tbsp. fat and return pot to medium heat. Add onion, garlic and thyme and sauté until onion is soft, about 7 minutes. Add potatoes and broth; bring to a boil. Reduce heat to low; simmer until potatoes are tender, 12 to 15 minutes. Working in batches, process in blender with sour cream until smooth.
From myrecipes.com


GRILLED POTATO STEAKS(WITH BACON, SOUR CREAM AND CHIVES)
Gently transfer the potatoes to a colander to drain. While the potatoes are cooking, cook the bacon in a small skillet over medium heat until crisp (about 6-8 minutes). Transfer the cooked bacon to paper towels or newspaper or a brown paper bag to drain. Rub the cut potato "planks" (pieces) generously with the olive oil.
From plain.recipes


GRILLED STEAK, POTATOES, AND BACON - THE HERITAGE COOK
In a bowl, combine the potatoes, bacon, 4 tbsp of the butter, the shallots, chives, and the garlic. Season carefully with salt and pepper. Transfer the potato mixture to the saute pan and spread it out evenly, pressing down on the potatoes to compress the cake. Dot the remaining 4 tbsp of butter around the outside perimeter of the cake so the ...
From theheritagecook.com


CREAMY NEW POTATOES WITH BACON AND CHIVES - SIMPLE BITES
2013-07-05 Cover with cold water, add salt and place on the stove top. Partially cover with a lid and bring to a boil. Boil gently until fork tender. Drain and cool slightly. Add ranch dressing to potatoes and stir to coat. Place in a serving bowl and sprinkle the bacon bits and chopped chives on the top. Serve hot.
From simplebites.net


10 BEST SOUR CREAM BACON CHEESE POTATOES RECIPES
2022-06-07 large potatoes, butter, sour cream, light cream, ground black pepper and 3 more Sour Cream and Bacon Potato Salad Creative Culinary crumbled bacon, fresh thyme, olive oil, pepper, yolks, green onion and 13 more
From yummly.com


SOUR CREAM SMASHED POTATOES WITH BACON CRUMBS - WOMAN'S DAY
2015-09-30 Directions. Place the potatoes in a large pot, add enough cold water to cover and bring to a boil. Add 2 teaspoon salt, reduce heat and …
From womansday.com


GRILLED BACON POTATO PACKAGES - FRAMED COOKS
2019-08-08 Instructions. Cut bacon into bite-sized pieces and cook in a medium sized skillet over medium high heat until done to your liking. Scoop out and drain on paper towels.
From framedcooks.com


CHEESY GRILLED POTATOES - UPSTATE RAMBLINGS
2021-08-12 Slice them thin, about 1/8 of an inch is ideal. Slice the onion and add on top of the potatoes. Pour the barbecue sauce over top of the potatoes. Sprinkle half of the cheese on top of the potatoes and put the other half aside for later. Mix it all together and cover the pan with foil if using a roasting pan.
From upstateramblings.com


GRILLED PORTERHOUSE WITH OVER-STUFFED BAKED POTATOES RECIPE
Add the whole peeled potato to the mixing bowl. Using a hand held masher, mash the potatoes until smooth. Add the butter, sour cream, half of the cheese and the chives. Season with salt and pepper and mix well. Spoon the potato mixture back into the potato shells. Top the potatoes with the remaining cheese and the bacon. Place back on the ...
From cookingchanneltv.com


RECIPE: MASHED POTATOES WITH BACON, SOUR CREAM & CHIVES
2009-11-06 Heat broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoes with 1/4 cup broth, cream, butter and black pepper. Stir in sour cream, bacon (reserve some for garnish) and chives. Sprinkle with remaining bacon.
From cookingontheside.com


RECIPES FOR ASPARAGUS, BEETS, CARROTS & MORE - GRILLGRATE
2021-03-11 All you need is to place two wooden cooking spoons next to your potato and a sharp knife to cut down ¾ way until the spoon handles stop the knife. You can also dress it up many ways for a show-stopping presentation with Parmesan, bacon, Cheese Whiz, sour cream, chives, and pretty much anything that goes with a baked potato.
From grillgrate.com


CHEESY GRILLED POTATOES WITH BACON + VIDEO - THE RECIPE REBEL
2017-06-10 Let cool enough to touch and slice potatoes thinly. Lay two large sheets of aluminum foil together (or use a cast iron skillet or grill pan) and spray with cooking spray. Place one single layer of potatoes on top. Combine salt and pepper and sprinkle ⅓ over potatoes. Top with ⅓ cheese and ⅓ bacon.
From thereciperebel.com


MINI BAKED POTATOES WITH SOUR CREAM AND BACON RECIPE
The Kitchen with Great British Chefs. Canapé. easy. Makes 20. 30 minutes. PT30M. Topped with sour cream, crispy bacon bits and finely chopped chives, our mini baked potato canapé recipe is the perfect little mouthful to serve at a party. For more retro canapé ideas, take a …
From greatbritishchefs.com


CHEESY POTATOES ON THE GRILL WITH BACON - GIMME SOME GRILLING
2018-10-03 Instructions. Preheat grilled to 350 degrees. In a 9'' x 13'' foil pan combine the potatoes, seasoned salt, dried onions, bacon bits, cheese and butter. Stir to combine. Place on grill and grill for 30-40 minutes or until potatoes are tender.
From gimmesomegrilling.com


POTATO AND BACON FOIL PACKETS - DAMN DELICIOUS
2015-07-06 Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Drain excess fat, reserving 1 tablespoon. In a large bowl, combine olive oil, potatoes, shallot, garlic, cajun seasoning, bacon and reserved bacon fat; season with salt and pepper, to taste. Cut six sheets of foil, about 12-inches long.
From damndelicious.net


CREAMY POTATO SALAD WITH BACON AND CHIVES - INTOXICATED ON LIFE
2016-07-22 Bake bacon at 375° for about 15 minutes or until desired level of crispiness. Drain bacon on paper towels.) When bacon is cooled, crumble. Place all ingredients in a large bowl and mix carefully until potatoes are coated evenly with dressing. Store covered in the fridge.
From intoxicatedonlife.com


EASY TWICE BAKED POTATOES WITH SOUR CREAM AND CHIVES RECIPE
2022-04-12 In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter and beat until well blended. Add more milk or half-and-half if needed. Beat in salt and pepper, then spoon the mixture into the potato skins. Sprinkle with the chives. Cover and refrigerate until the next day, or bake at 375 F for about 10 to 15 minutes, or ...
From thespruceeats.com


10 BEST RIBEYE STEAK WITH BACON RECIPES - YUMMLY
2022-05-24 Bacon and Chorizo Pizza with Olives O Meu Tempero. ketchup, bacon, bread flour, olive oil, warm water, black olives and 5 more. salt, extra-virgin olive oil, flour, baking powder, whole milk and 5 more.
From yummly.com


GRILLED POTATOES IN FOIL WITH BACON - GOOD IN THE SIMPLE
2015-05-01 Season the potatoes with salt and pepper (and smoked paprika*), and top them with a slice of uncooked bacon. Pinch the sides of the foil together to create a packet. Make sure it's sealed at the top so that the steam doesn't escape. Toss the packets on on the grill over medium heat and grill for about 15-20 minutes.
From goodinthesimple.com


LOADED BAKED POTATOES WITH BACON AND SOUR CREAM
Preheat oven to 400ºF and prick potatoes with a fork. Cover the potatoes tightly with foil and bake until soft, about 1 hour. Remove from oven and cut the top off the potato and scoop potato flesh out. Place in a bowl and mix with the butter, sour cream, bacon, and salt and pepper. Spoon the filling back into the potato and top with the cheese.
From wideopeneats.com


MINI BAKED POTATOES WITH SOUR CREAM, BACON AND CHIVES
2017-10-28 Mini Baked Potatoes with Sour Cream, Bacon and Chives. small potatoes sour cream vegetable oil chives red onion bacon salt, pepper. Dice the red onion, slice the chives and dice and fry the bacon until crispy, leave to cool. Clean the potatoes if necessary. Toss them in vegetable oil, salt, and pepper and then roast them on high heat in the ...
From ateriet.com


GRILLED CHEDDAR BACON TWICE BAKED POTATOES RECIPES
2015-07-16 Preheat grill to 400F. Place foil wrapped potatoes on upper grill grate/rack and close lid. Bake the potatoes in the grill for about 75 minutes or until soft when poked with a toothpick. While the potatoes are baking, cook the bacon until crispy. Drain on a paper towel and crumble into small pieces.
From theblackpeppercorn.com


GRILLED CRISPY POTATO SKINS WITH BACON AND CHEDDAR RECIPE
2011-12-27 Remove from the grill, slice the potatoes in half lengthwise and let cool. While the potatoes are on the grill, cook the bacon in a 12-inch skillet over medium heat until brown and crisp, about 8 minutes. Transfer the bacon to a paper-towel-lined plate and set aside. When the potatoes are cool enough to handle, use a spoon to scoop out and ...
From meatwave.com


TWICE BAKED POTATOES RECIPE - LOADED WITH BACON AND CHEESE
2021-02-09 Cut each potato and half and scoop out the potato leaving about a quarter inch around the edge. Set the insides of the potatoes to the side. Brush the potatoes with the butter. Mix the inside of the potatoes, half the cheese, sour cream, and 2/3 of the bacon together until the mixture is smooth. Divide this mixture back inside of the potato skins.
From midgetmomma.com


GRILLED STEAK WITH BAKED POTATOES AND SOUR CREAM RECIPE - EAT …
Preparation steps. 1. Wrap potatoes into a foil wrap and bake in preheated oven at 200°C (approximately 400F) for 40-50 minutes. 2. Peel garlic and combine with 4-5 tablespoons of oil and herbs. Rinse and dry scallions, cut into 2-3 cm (approximately 1 inch) long pieces. 3.
From eatsmarter.com


BACON RANCH GRILLED POTATOES {WITH VIDEO} - GATHER FOR BREAD
2016-06-08 Spray evenly with non-stick cooking spray. Mix potatoes with ranch dressing. Layer on foil. Top with bacon, shredded cheese, salt, pepper, and parsley. With heat on medium, grill for about 15 minutes. Flip over and grill for another …
From gatherforbread.com


GRILLED POTATO STEAKS WITH BACON, SOUR CREAM AND CHIVES
2005-09-16 IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com


GRILLED BBQ BACON TWICE BAKED POTATOES - JULIE'S EATS & TREATS
2015-07-26 Preheat the grill to roughly 400 degrees F. Increase heat on one side of the grill and turn heat off on the other. Place potatoes on the side with the heat off, and grill for 15-20 minutes until heated through. Sprinkle with additional cheese, bacon and green onion if desired.
From julieseatsandtreats.com


GRILLED POTATO SKINS - FAT BOY NATURAL BBQ
sour cream 2 Tbsp snipped chives, optional. Bake potatoes for at 350° for 1 hour or until done. Preheat grill to medium heat. Cut potatoes in half, scooping out the flesh, leaving 1/2 inch shell. Melt butter and add garlic, then brush on inside & outside of potatoes. Place on grill until crisp, 4-4 1/2 minutes each side.
From bestnaturalbbq.com


GRILLED PORTERHOUSE WITH OVER-STUFFED BAKED POTATOES RECIPE
Heat oven to 400 degrees F. Season the potatoes with 1 tablespoon of the oil and salt. Place on a baking sheet and place in the oven. Cook until fork tender, about 1 hour. Remove and cool. In a saute pan, over medium heat, render the bacon until crispy, about 6 minutes. Remove and drain on paper towels. Peel one potato completely and slice 1/4 ...
From cdkitchen.com


GRILLED POTATO STEAKS WITH BACON, SOUR CREAM AND CHIVES
2005-09-28 Recipes. Grilled Potato Steaks with Bacon, Sour Cream and Chives. Sept. 28, 2005, 6:28 AM UTC / Source: TODAY. Get The Recipe. Grilled Potato Steaks with Bacon, Sour Cream and Chives Chris ...
From today.com


Related Search