Olive Garden Parmesan Chicken On Garlic Linguini Recipes

OLIVE GARDEN PARMESAN CHICKEN ON GARLIC LINGUINI

Steps:

• In a shallow dish, mix together potato flakes, Parmesan cheese, garlic powder, oregano, salt and pepper. Dip chicken first in egg mixture and then in potato mixture, coating all sides well.
• Heat oil in a large skillet over medium high heat. Add chicken and cook until browned (3 minutes per side). Remove chicken to baking sheet and place in 350 degree F oven for about 18 minutes or until internal temperature reaches 165 degrees F.
• While chicken is in the oven, add 1 tablespoon of olive oil to a large skillet. Cook the shallots and garlic in the oil until soft, about 2 minutes.
• Pour in the wine, 1/2 cup chicken broth, and the lemon juice. Simmer for about 5 minutes.
• Stir in the remaining 1/2 cup of chicken broth, tomatoes and the cream, and simmer until sauce is reduced and thickened slightly (10 minutes). Add the butter and stir until melted.
• Pour the sauce over hot pasta. Sprinkle with the parsley and Romano cheese before serving. Place a chicken breast on top of the pasta.

COPYCAT OLIVE GARDEN PARMESAN CRUSTED CHICKEN

Steps:

• Prepare pasta according to package directions.
• Wash and drain chicken strips.
• Mix breadcrumbs, flour, and Parmesan cheese together.
• Place milk in dish for dipping.
• Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
• Place in fry pan in which oil has been heated and fry at medium to medium low temperature until golden.
• Remove and drain chicken.
• In a saucepan on medium heat, melt butter, add olive oil.
• Whisk in flour until mixture is blended.
• Quickly add garlic, water, and 1/2 teaspoon of salt stir well.
• Add wine and blend.
• Immediately add half and half and sour cream stir.
• When mixture is smooth add grated cheese stir until melted.
• Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
• Garnish: Place 2 cups pasta in individual a pasta dish.
• Spoon about 1/2- 3/4 cup sauce over pasta, add broccoli and mushrooms.
• Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.

OLIVE GARDEN TUSCAN GARLIC CHICKEN

Steps:

• Preheat oven to 350 degrees F.
• Combine 1 1/2 cups flour, salt, pepper and Italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess.
• In a large skillet, heat 3 Tbsp olive oil. Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp, about 2-3 minutes. Add more oil for each batch as necessary.
• Remove chicken breasts from skillet and place on a baking sheet, Cover with aluminum foil and transfer to preheated oven. Cook for 10-15 minutes or until internal temperature reaches 165 degrees F.
• In a medium sauce pan, heat 2 Tbsp olive oil. Add garlic, red pepper flakes and red bell pepper and cook for approximately 1 minute. Stir in 1 Tbsp flour, wine, whipping cream and evaporated milk. While stirring continuously, bring to a boil. Reduce heat to medium-low and add spinach and basil. Sauce is done when spinach and basil are wilted. Complete by slowly stirring in parmesan cheese.
• Coat cooked, drained pasta with 3/4 of the sauce. Serve pasta topped with chicken and remaining sauce. Garnish with extra Parmesan cheese.