Olive Garden Pasta Fagioli Crock Pot Copycat Recipes
OLIVE GARDEN PASTA FAGIOLI {CROCK POT COPYCAT}
Provided by Cris
Time 6h5m
Number Of Ingredients 11
Steps:
- Brown sausage and drain.
- Add remaining ingredients except pasta, cover and cook on low for 6 hours
- Place a serving of pasta in each bowl and pour soup over top.
- Sprinkle mozzarella over soup and pasta.
OLIVE GARDEN PASTA E FAGIOLI SOUP IN A CROCK POT (COPYCAT)
Make and share this Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipe from Food.com.
Provided by ravensmith
Categories Clear Soup
Time 7h15m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef in a skillet.
- Drain fat from beef and add to crock pot with everything except pasta.
- Cook on low 7-8 hours or high 4-5 hours.
- During last 30 min on high or 1 hour on low, add pasta.
CROCK-POT PASTA FAGOLI SOUP (OLIVE GARDEN COPYCAT RECIPE)
If you're a fan of Olive Garden Pasta Fagoli Soup, you'll love this easy to make at home version. This soup is chock-full of healthy veggies, beans, ground beef and tender pasta all floating in a zesty Italian flavored soup!
Provided by Crock-Pot Ladies
Categories Soups, Stews and Chili
Time 8h30m
Number Of Ingredients 17
Steps:
- Add the hamburger and chopped onions to a medium skillet on the stove-top. Brown and crumble the meat and cook until cooked through and the onions are translucent. Drain excess grease off the hamburger and add meat mixture to the bottom of a 6 quart or larger slow cooker.
- Add the carrots, celery, tomatoes, tomato paste, beans, garlic, basil, oregano, pepper, bay leaf, cabbage and beef stock into the slow cooker and stir everything together.
- Cover and cook on LOW for 8 to 10 hours or until the carrots are nice and tender.
- During the last 1/2 hour of the cooking time on the soup cook the 2 cups of pasta on the stove top according to the directions on the pasta package.
- Add the pasta to the soup right before serving.
- Taste soup and add salt and pepper to suit your tastes.
- Serve hot bowls of soup with shredded Parmesan cheese over top and a side and some nice bread and salad for a complete meal!
Nutrition Facts : Calories 444 kcal, Carbohydrate 77 g, Protein 28 g, Fat 5 g, SaturatedFat 1 g, TransFat 0.2 g, Cholesterol 35 mg, Sodium 1092 mg, Fiber 13 g, Sugar 10 g, UnsaturatedFat 1.4 g, ServingSize 1 serving
HEALTHIER OLIVE GARDEN PASTA E FAGIOLI SOUP
This recipe is wonderful. It tastes just like Olive Garden's, but a tiny bit healthier because of the ground turkey breast vs. beef. Both ways are wonderful!
Provided by ALC553
Categories Clear Soup
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Brown the ground turkey in a large saucepan or pot over medium heat. Strain the fat.
- Add onion, carrot, celery and garlic and sauté for 10 minutes.
- Add remaining ingredients, except pasta, and simmer for 1 hour.
- About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
- Add the pasta to the large pot of soup.
- Simmer for 5-10 minutes and serve.
- ***I sometimes cook the noodles and leave out of the soup-this way, the guests can add as many as they would like and it freezes better without the noodles in it!
Nutrition Facts : Calories 290.3, Fat 1.5, SaturatedFat 0.3, Cholesterol 35.2, Sodium 862, Carbohydrate 44.5, Fiber 10.8, Sugar 8.8, Protein 26.3
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PASTA E FAGIOLI {OLIVE GARDEN COPYCAT} - CHELSEA'S MESSY …
2020-02-24 Transfer to a 6-quart slow cooker. Add in the tomatoes, kidney beans, white beans, tomato paste, marinara sauce, and 2 cups beef stock. …
From chelseasmessyapron.com
Ratings 15Calories 312 per servingCategory Dinner, Main Course, Soup
From chelseasmessyapron.com
Ratings 15Calories 312 per servingCategory Dinner, Main Course, Soup
- VEGGIES AND BEEF: To a large stockpot, add the 1 tablespoon olive oil. Heat over medium heat. Once hot, add in the 3/4 cup diced carrots, 3/4 cup diced celery, and 3/4 cup onion. Cook, stirring often, until veggies are beginning to soften, about 3-5 minutes. Add in the 2 teaspoons minced garlic and cook, stirring often, for another minute. Push veggies to the sides, increase the heat to high and add in the 1 pound of lean ground beef. Allow to cook without touching for about 30 seconds. Then crumble the beef and cook until no longer pink, about 6-8 minutes. Incorporate the veggies into the beef as you crumble and cook it.
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- PASTA: About 20 minutes before the soup is done, bring a pot of water to a boil. Once boiling, add some salt to the water and add in the 3/4 cup uncooked pasta. Cook until 1 minute short of package instructions for al dente. Drain the pasta and return it to the pot. Toss with the remaining 1 teaspoon red wine vinegar and set aside until soup is ready.
PASTA FAGIOLI SLOW COOKER CROCK POT VERSION... JUST LIKE …
2015-09-02 Step 2. Drain fat from beef and add to crock pot with everything except pasta. Step 3. Cook on low 7-8 hours or high 4-5 hours. Step 4. During …
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SLOW COOKER PASTA E FAGIOLI SOUP {HEALTHY OLIVE GARDEN COPY-CAT …
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"OLIVE GARDEN PASTA FAGIOLI {CROCK POT COPYCAT}" - SPOONACULAR
"Olive Garden Pasta Fagioli {Crock Pot Copycat}" × . Recipes (150) Products (80) Menu Items (1) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto …
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From spoonacular.com
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