Nanas Ritz Cracker Pie With Walnuts Recipes

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NANA'S RITZ CRACKER PIE (WITH WALNUTS)



Nana's Ritz Cracker Pie (With Walnuts) image

Sounds strange, but tastes great! This is my mother-in-laws recipe and my husband insisted I share it with you! Make sure you serve it with whipped cream on top!

Provided by Vitameatavegamin Gi

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

21 Ritz crackers, finely crushed
1/2 cup walnuts, finely chopped
1 teaspoon baking powder
3 egg whites
1 cup sugar
1 teaspoon vanilla
1 (8 ounce) container whipped topping (like Cool Whip)

Steps:

  • Preheat oven to 325 degrees.
  • Prepare an 8" pie pan with cooking spray (Pam).
  • In a gallon size ziplock bag, crush the 21 Ritz Crackers until almost powder-like.
  • Add the finely chopped walnuts and 1 teaspoon baking powder.
  • Toss with a fork and set aside.
  • In a stand mixer or medium bowl using a hand mixer, beat the 3 egg whites until fluffy.
  • Slowly add 1 cup of sugar and 1 teaspoon vanilla. Beat until stiff and glossy in appearance.
  • Fold the crackers/nuts into the egg whites and pour into the pie pan.
  • Bake for 30 minutes.
  • Allow to cool completely in refridgerator and top with whipped topping before serving. (Optional- add chocolate shavings on top). Enjoy!

Nutrition Facts : Calories 271.2, Fat 13.4, SaturatedFat 4.9, Cholesterol 22.8, Sodium 170.3, Carbohydrate 35.4, Fiber 0.7, Sugar 28.4, Protein 4

RITZ CRACKER PIE



Ritz Cracker Pie image

Make and share this Ritz Cracker Pie recipe from Food.com.

Provided by B B Adams

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

3 egg whites
1 cup sugar
1 teaspoon baking powder
1 pinch salt
20 crackers (crumble by hand for larger crumbs)
1 cup pecans
1 teaspoon vanilla
whipped cream

Steps:

  • To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla.
  • Pour into lightly greased 9" pie pan.
  • Bake 30 minutes at 325 degrees.
  • Chill and serve with whipped cream.

Nutrition Facts : Calories 236.8, Fat 11.7, SaturatedFat 1.1, Sodium 148.9, Carbohydrate 31.8, Fiber 1.4, Sugar 25.8, Protein 3.1

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