Olive Garden Ravioletti In Mushroomwalnut Cream Recipes

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OLIVE GARDEN RAVIOLETTI AND MUSHROOM WALNUT SAUCE



Olive Garden Ravioletti and Mushroom Walnut Sauce image

Olive Garden Ravioletti and Mushroom Walnut Sauce is a menu item no longer available at the Olive Garden.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 7

12 ounces ravioletti or tricolor tortellini
2 tablespoons extra virgin olive oil
8 ounces sliced mushrooms
1/4 cup chopped walnuts
3/4 cup heavy whipping cream
1/4 teaspoons black pepper
1/2 cup grated fresh Parmesan

Steps:

  • Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook, stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce.

Nutrition Facts : Calories 608 kcal, Carbohydrate 39 g, Protein 20 g, Fat 41 g, SaturatedFat 17 g, Cholesterol 115 mg, Sodium 745 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

OLIVE GARDEN RAVIOLETTI IN MUSHROOM/WALNUT CREAM



Olive Garden Ravioletti in Mushroom/Walnut Cream image

Make and share this Olive Garden Ravioletti in Mushroom/Walnut Cream recipe from Food.com.

Provided by Starfire aka Wendy

Categories     High In...

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

12 ounces tortellini, tricolored.cooked
2 tablespoons extra virgin olive oil
8 ounces mushrooms, sliced
1/4 cup walnuts, chopped
3/4 cup heavy whipping cream
1/4 teaspoon black pepper
2 cups fresh parmesan cheese, grated

Steps:

  • Heat olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden.
  • Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil.
  • Serve pasta with sauce.

Nutrition Facts : Calories 752.9, Fat 48.7, SaturatedFat 23.4, Cholesterol 141.1, Sodium 1079.5, Carbohydrate 46.5, Fiber 2.7, Sugar 2.4, Protein 34.6

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