Olive Garden Restaurant Roasted Potatoes Recipes

OLIVE GARDEN RESTAURANT ROASTED POTATOES

Steps:

• Preheat overn to 450 degrees.
• Wash and dry the potatoes. Cut into wedges and place in a large mixing bowl.
• Toss the potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
• Transfer the seasoned potatoes onto a sheet tray [cookie sheet with sides].
• Roast for 25-30 minutes. Shake pan occasionally for even roasting. [I usually use a spachula to flip them.].
• Serve immediately.

OVEN ROASTED POTATOES (OLIVE GARDEN) RECIPE - (4.3/5)

Steps:

• Serves 4 Preheat oven to 450 degrees. Scrub potatoes & carrots (I leave skin on) and dice into 1-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Coarsely dice onion. Set aside. Mix olive oil, rosemary or oregano & basil, salt, garlic and pepper in a bowl. In a baking pan, toss potatoes, carrots, onion and peppers with the oil and herb mixture. (I use broiler pan lined with foil) Bake for 30 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese, if using. NOTE: I roast at 375 degrees for 40 minutes, stirring gently twice during that period.

OLIVE GARDEN'S ROASTED POTATOES

Steps:

• 1. PRE-HEAT oven to 450ºF. WASH and dry potatoes.
• 2. Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
• 3. TRANSFER seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting. SERVE immediately.

OLIVE GARDEN ROASTED POTATOES WITH RED ONIONS AND ROSEMARY

Steps:

• Procedures.
• Pre-heat oven to 350ºF.
• WASH potatoes and cut into quarters.
• COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
• ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
• BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
• GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.