Olive Hummus Recipes

BLACK OLIVE HUMMUS

Black Olive Hummus image

This is a sesame-free hummus that I make for a friend with allergies. It is a huge hit. You can either use pitted kalamata olives, or for a more intense flavor, you can buy black olive paste at most mediterranean groceries. Marmarabirlik salted black olive paste is my favorite.

Provided by Amy Jo in Chicago

Categories Low Cholesterol

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces kalamata olives or 6 ounces black olive paste
1 (15 ounce) can chickpeas, drained
1 teaspoon garlic, minced
1 teaspoon black pepper
3 tablespoons fresh lemon juice
1 teaspoon olive oil, lemon infused
4 tablespoons olive oil
1/8 cup water
1/2 teaspoon salt, to taste

Steps:

All all ingredients except oils, water and salt to a food processor.
Pulse ingredients until they start to form a paste.
Add lemon olive oil, and turn food processor on.
Add olive oil a tbsp at a time until you reach a smooth creamy texture.
If the hummus is too thick, add water in teaspoons to help thin it out.
Taste and add salt if needed. (if using olive paste, you will not need salt.).

Nutrition Facts : Calories 155.1, Fat 10.2, SaturatedFat 1.4, Sodium 491.6, Carbohydrate 14.1, Fiber 3.1, Sugar 0.1, Protein 2.9

GREEN OLIVE HUMMUS

Green Olive Hummus image

Ordinary hummus gets an upgrade with green olives in the puree.

Provided by Food Network Kitchen

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

1 large clove garlic
1 1/2 cups pitted large green olives packed in oil (7 1/2 ounces), such as Cerignola
One 15-ounce can chickpeas, rinsed and drained
1/4 cup olive oil
1/4 cup parsley leaves
1/4 teaspoon ground cumin
Juice of 1/2 lemon
Kosher salt
Pita chips, crackers or crudites, for serving

Steps:

Pulse the garlic in a food processor. Add the olives and chickpeas and pulse until a chunky paste starts to form.
With the motor running, drizzle in the oil. Add the parsley, cumin and lemon juice. Season with salt. Pulse to combine, scraping down the sides.
Transfer the hummus to a bowl. Serve with pita chips, crackers or crudites.

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