Olive Martini Chicken Recipes

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EASY OLIVE MARTINI CHICKEN



Easy Olive Martini Chicken image

This came from Allrecipes.com, a site I subscribe to. We had planned to have boneless chicken to-day but it was just too hot for DH to go out and cook on the grill so I decided to give this a try. Will definately make again! so easy and so flavorful!

Provided by joan in CNY

Categories     Poultry

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or 1 tablespoon margarine
2 small garlic cloves, chopped
2 tablespoons gin
1 1/2 teaspoons dry vermouth
1/2 teaspoon lemon juice

Steps:

  • Heat the olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned on each side, about 5 minutes per side.
  • Reduce heat to medium low and add the butter and garlic. Saute for about 3 minute Pour in the gin, vermouth, lemon juice, and olives; simmer for 5 to 10 minutes, until the sauce thickens and chicken juices run clear.

Nutrition Facts : Calories 281.7, Fat 14, SaturatedFat 5, Cholesterol 83.7, Sodium 409.3, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 27.5

MARTINI SOAKED OLIVES



Martini Soaked Olives image

Provided by Food Network

Time P1DT5m

Yield 8 to 12 appetizer servings

Number Of Ingredients 3

1 1/4 cups vodka
2 ounces dry vermouth
One 16-ounce jar onion-stuffed olives

Steps:

  • In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.

OLIVE CHICKEN I



Olive Chicken I image

A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty.

Provided by NIBLETS

Categories     World Cuisine Recipes     African     North African     Moroccan

Yield 5

Number Of Ingredients 10

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil
2 onions, chopped
salt to taste
ground black pepper to taste
½ teaspoon ground ginger
½ teaspoon paprika
1 pound pitted green olives
1 lemon, juiced
2 cups water

Steps:

  • Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden.
  • Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.

Nutrition Facts : Calories 665.2 calories, Carbohydrate 7.9 g, Cholesterol 170.3 mg, Fat 51.4 g, Fiber 2.8 g, Protein 44.3 g, SaturatedFat 11.8 g, Sodium 2340.6 mg, Sugar 2.2 g

SPICED OLIVES



Spiced Olives image

Serve with charcuterie, garnish for a salad, drop a couple in a martini, or simply serve as an hors d'oeuvre. Put in a pretty jar tied with a strand of ribbon, and you'll have an awesome hostess gift.

Provided by lutzflcat

Categories     Olive Appetizers

Time P14DT10m

Yield 8

Number Of Ingredients 8

¾ cup pimento-stuffed green olives, drained
¾ cup kalamata olives, drained
9 thin lemon slices
2 tablespoons capers, drained
1 teaspoon crushed coriander seed
½ teaspoon coarsely ground black peppercorns
½ teaspoon crushed red pepper flakes
1 cup good-quality extra-virgin olive oil

Steps:

  • Fill a layer of 1/3 of the olives into a 16-ounce jar. Top with 3 slices of lemon and sprinkle with 1/3 of the capers, coriander seeds, peppercorns, and red pepper flakes. Repeat the layers 2 more times.
  • Pour oil into the jar and chill olives for a couple weeks before serving. Bring olives to room temperature before serving.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 3.6 g, Fat 33.8 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 4.7 g, Sodium 704.5 mg

OLIVE-ROSEMARY MARTINI



Olive-Rosemary Martini image

A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant Olive-Rosemary Martini.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

2 ounces gin
2 teaspoons dry vermouth
1 rosemary sprig
Pitted olives

Steps:

  • To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink.

EASY OLIVE MARTINI CHICKEN



Easy Olive Martini Chicken image

This is a fun recipe for chicken in a gin and vermouth sauce with green olives.

Provided by Jen

Categories     Skillet Chicken Breasts

Time 30m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
4 skinless, boneless chicken breast halves
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter
3 cloves garlic, chopped
¼ cup sliced pimento-stuffed green olives
¼ cup gin
1 tablespoon dry vermouth
1 teaspoon lemon juice

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned, about 5 minutes per side.
  • Reduce heat to medium; add butter and garlic. Cook and stir mixture until garlic is fragrant, about 3 minutes. Mix olives, gin, vermouth, and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 301.8 calories, Carbohydrate 1.8 g, Cholesterol 83.7 mg, Fat 15.5 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 5.2 g, Sodium 698.8 mg, Sugar 0.4 g

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