Olive Oil And Parmesan Dip Recipes

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GARLIC PARMESAN OLIVE OIL BREAD DIP



Garlic Parmesan Olive Oil Bread Dip image

With only 5 simple ingredients, this Garlic Parmesan Olive Oil Dip is an incredibly easy appetizer! It's so flavorful, you'll want to make it all the time!

Provided by Jessica Formicola

Categories     Appetizer

Time 5m

Number Of Ingredients 5

2 garlic cloves (, minced or crushed)
1 tablespoon Parmesan cheese
1/2 teaspoon Maldon sea salt
sprinkle ground black pepper
4 tablespoons olive oil

Steps:

  • Combine fresh garlic, Parmesan cheese, sea salt and ground black pepper in a small, shallow dish.
  • When ready to serve, pour a quality olive oil into the spices blend.
  • Serve with your choice of bread.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 156 mg, Sugar 1 g, ServingSize 1 serving

OLIVE OIL DIP FOR ITALIAN BREAD



Olive Oil Dip for Italian Bread image

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Steps:

  • Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

OLIVE OIL DIP



Olive Oil Dip image

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

  • In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BREAD DIPPING OIL



Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

  • Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

PARMESAN AND GARLIC DIPPING OIL



Parmesan and Garlic Dipping Oil image

Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.

Provided by Abby Girl

Categories     High In...

Time 15m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 7

1/4 cup parmesan cheese, freshly grated
1/2 teaspoon pepper, freshly ground
1/4 teaspoon salt
2 tablespoons balsamic vinegar
1 garlic, crushed
1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano
1/4 cup olive oil

Steps:

  • Whisk together all ingredients except oil until combined.
  • Gradually whisk in oil until blended.

Nutrition Facts : Calories 355.2, Fat 30.8, SaturatedFat 5.9, Cholesterol 11, Sodium 491.5, Carbohydrate 14.1, Fiber 1.2, Sugar 2.8, Protein 6.9

PARMESAN OIL



Parmesan Oil image

Make and share this Parmesan Oil recipe from Food.com.

Provided by Annisette

Categories     European

Time 20m

Yield 2 cups

Number Of Ingredients 3

2 cups olive oil
3 1/2 ounces parmigiano-reggiano cheese, finely grated
3/4 ounce parmigiano-reggiano cheese, shaved (with vegetable peeler)

Steps:

  • In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together.
  • Remove from heat and allow to cool.
  • Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle.
  • Store in a cool, dark place for up to 6 months.

Nutrition Facts : Calories 2161.4, Fat 232.6, SaturatedFat 40.4, Cholesterol 43.7, Sodium 1034, Carbohydrate 2.1, Protein 23

BASIL PARMESAN DIP (COOKING LIGHT)



Basil Parmesan Dip (Cooking Light) image

This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the olive oil; I decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams.

Provided by appleydapply

Categories     Spreads

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

1 cup lightly packed fresh basil leaf (don't use dried)
3/4 cup grated parmesan cheese or 3/4 cup romano cheese
3/4 cup reduced-fat sour cream
2 teaspoons fresh lemon juice
1 garlic clove, minced
1/4 teaspoon pepper
1 tablespoon extra virgin olive oil
extra basil (to garnish)

Steps:

  • Place all ingredients in food processor or blender and process until smooth.
  • Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.

Nutrition Facts : Calories 88.4, Fat 7.1, SaturatedFat 3.5, Cholesterol 17.1, Sodium 153, Carbohydrate 1.9, Fiber 0.2, Sugar 0.2, Protein 4.4

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