OLIVE OIL WITH TRUFFLES
From Aglaia Kremezi. This luxurious oil will taste best if you make it with fresh truffles, but it can also be made with good-quality whole truffles preserved in brine. To make truffle-flavoured bruschetta, toast slices of country bread, then, while they are still warm, rub a halved garlic clove over them and drizzle with this oil. Serve as an appetizer. For a real treat, mix a few tablespoonfuls of the oil with butter when making scrambled eggs. This has a 3-5 day standing time.
Provided by evelynathens
Categories < 15 Mins
Time 13m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Thinly slice the truffles.
- In a small frying pan, warm 4 tblsps of the olive oil over low heat, then add the sliced truffles and the pepper.
- Cook gently for a few minutes, watching carefully so that truffles dont brown.
- Dont let the mixture get too hot.
- Remove from the heat, let cool a little, and mix with remaining olive oil.
- Pour into a clean and dry 1-cup bottle and let stand 3-5 days, shaking from time to time.
- Store in a cool, dark place.
- This oil will keep for 6 months to a year.
Nutrition Facts : Calories 1912.1, Fat 216, SaturatedFat 29.8, Sodium 4.8, Carbohydrate 0.7, Fiber 0.3, Protein 0.1
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