Olive Onion Cheese Bread Recipes

OLIVE-ONION CHEESE BREAD

Steps:

• Combine first 6 ingredients in a large bowl.
• Cut bread in half lengthwise.
• Place on baking sheet.
• Spread both halves with cheese mixture.
• Bake 350 F for 15 - 20 minutes till cheese melts.
• Cut each half into 8 slices.

OLIVE CHEESE BREAD

Steps:

• Preheat the oven to 325 degrees F.
• Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
• Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
• Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

OLIVE & ONION QUICK BREAD

Steps:

• Preheat oven to 350°. In a skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Remove from heat., In a large bowl, whisk flour, rosemary, baking soda and salt. In another bowl, whisk eggs, buttermilk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in 1/4 cup cheese, olives and onion., Transfer to a greased 8x4-in. loaf pan. Bake 40 minutes. Sprinkle remaining cheese over top. Bake until a toothpick inserted in center comes out clean, 5-10 minutes longer. Cool in pan 10 minutes before removing to a wire rack to cool.

OLIVE - CHEESE QUICK BREAD

Steps:

• Grease a loaf pan; set aside. Preheat oven to 350.
• In a large bowl, combine dry ingredients and the cheese; set aside.
• In a medium bowl, lightly beat egg; stir in milk and oil, mixing well.
• Add onion to the egg-milk, mix; then stir into flour mixture--do not over-mix, just get things moist.
• Spoon half of batter into prepared pan. Arrange 28 olives on their sides, 4 rows of 7 olives each.
• Spoon remaining batter over the olives, smoothing the top with the back of the spoon.
• Place remaining 7 olives evenly spaced down the center of the top of the loaf.
• Brush with olive oil (or spray).
• Bake 35-45 minutes until wooden pick comes out clean.
• Let stand 10 minutes---this is really important or the loaf will sort of fall apart when you cut it :-(.
• VARIATIONS: Use a different type of cheese for a whole different flavor. How about a different kind of olive? Mmmmm -- .

OLIVE ONION CHEESE BREAD

Steps:

• 1. Mix together all ingredients except the bread. Slice bread loaf in half horizontally, spread cheese mixture on each half.
• 2. Bake in 350 degree oven for 15-20 minutes, or until cheese is melted.
• 3. Slice, serve and enjoy!

ONION & OLIVE BREAD

Steps:

• In a medium bowl combine the yeast, sugar and 1/4 cup warm water.
• Let stand for 5 minutes.
• In a large bowl combine the flour and salt.
• Give it a quick mix and add the oil, olives, onions along with the remaining 3/4 cup water.
• Mix until dough is evenly blended, around 3 minutes or so.
• Turn out onto a lightly floured board and kneed for 10 minutes.
• Place dough in a well oiled bowl, turn once and cover with plastic wrap or a clean towel and place in a warm spot until doubled, around 2 hours.
• Sprinkle a pizza pan with the corn meal.
• Punch down the bread dough, shape into a round shape, cover with a towel and let rise for 1 hour.
• Preheat oven to 400 degrees.
• Bake bread for 15 minutes at 400 degrees then reduce heat to 375 degrees.
• Bake until bread sounds hollow when tapped on bottom and top is a golden brown color.
• Brush with melted butter, top with shredded cheddar and bake for 5-7 minutes more.
• Remove and let cool on a rack.