Olive Pimento Cream Cheese Spread Recipes

THIS PIMENTO-STUFFED GREEN OLIVE CHEESE SPREAD IS THE BFF YOUR CRACKERS NEED

Steps:

• Combine all ingredients in a large bowl and mix well. Cover and refrigerate for 2 hours or overnight. Serve with veggies or crackers.

OLIVE-PIMENTO SPREAD

Steps:

• drain olives, saving juice for later.
• beat cream cheese until almost starting to fluff.
• combine all ingredients except for olive juice.
• refrigerate overnight, covered, allowing flavers to develope and blend.
• adjust texture and flavor with reserved olive juice and possibly lemon juice.
• Service on crackers or you can stuff celery.

OLIVE-PIMENTO CHEESE SPREAD

Steps:

• Beat cream cheese until almost starting to get fluffy.
• Combine all ingredients, except olive juice and lemon juice.
• Refrigerate, covered, overnight for flavors to develop and blend.
• Adjust texture and flavor with reserved olive juice and lemon juice.
• Serve with crackers or Melba toast, or use to stuff celery or on other raw veggies.

OLIVE CREAM CHEESE SPREAD

Steps:

• dice pimento stuffed olives finely.
• combine cream cheese and olives in a bowl.
• stir well.
• serve on bagels or crackers.

I LOVE OLIVES AND CREAM CHEESE SPREAD

Steps:

• Mix well and chill for a minimum of 2 hours (overnight is best).
• Serve with crackers or crispinis -- OR --
• Use it as a spread on cold-cut or deli sandwiches.

PIMENTO CREAM CHEESE SPREAD

Steps:

• Let cream cheese soften slightly.
• Cream with the milk till smooth.
• Drain pimentos and add with nuts to cream cheese.
• Mix well; add tiny bit more milk if necessary to make a spreadable consistency.
• Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast.
• Store in fridge.