Olivegardentoastedravioli Recipes

OLIVE GARDEN TOASTED RAVIOLI

Olive Garden Toasted Ravioli image

You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)

Provided by JustaQT

Categories Toddler Friendly

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package meat ravioli (fresh or frozen -thaw if frozen)
2 eggs, beaten
1/4 cup water
1 teaspoon garlic salt
1 cup flour
1 cup plain breadcrumbs
1 teaspoon italian seasoning

Steps:

Mix water with eggs and beat well, set aside.
Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
Measure flour in bowl and set aside.
Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
Fry until golden, remove from oil and drain.
Serve with you favorite marinara sauce.

OLIVE GARDEN CHEESE RAVIOLI WITH FRESH VEGETABLES

Olive Garden Cheese Ravioli with Fresh Vegetables image

Small mini cheese ravioli served tossed with fresh roasted red peppers, zucchini moons, sliced black olives and parsley. Created by Todd Wilbur http://www.topsecretrecipes.com/

Provided by JustaQT

Categories Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb mini round cheese ravioli
1/4 cup extra virgin olive oil
1 clove fresh garlic, chopped
2 (7 ounce) jars roasted red peppers, sliced in strips
1 cup fresh zucchini, slice moons
1/2 cup black olives, sliced
1 cup chicken broth
grated parmesan cheese
garnish with chopped fresh parsley
salt & freshly ground black pepper

Steps:

SAUCE PREPARATION: Heat olive oil over medium heat in saucepan.
Add roasted red pepper strips, zucchini moons and black olives.
Cook while stirring for 2 minutes or until the zucchini is cooked to desired texture, then add chicken broth.
Simmer sauce for 2 minutes.
Season with salt and cracked black pepper to taste.
PASTA PREPARATION: Prepare pasta when sauce is complete.
Use a large pot to boil pasta.
Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
Remove pasta from boiling water and lightly mix with sauce.
PLATING SUGGESTION: Place sauced pasta on serving plate then top with grated Parmesan and Parsley.
CHEF'S TIP: Toss the pasta in a small amount of olive oil after cooking to prevent sticking.

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