CHEF JOHN'S CHOCOLATE LAVA CAKE
Legend has it that this dessert was the result of a major catering disaster. The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens too soon and the centers were not cooked enough and still liquefied. Well, there was no time to take them off the plates and bake them more, so the chef simply had his wait staff introduce the dessert as Chocolate 'Lava' Cake! Brilliant!
Provided by Chef John
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Generously butter the inside of 4 (5 1/2 ounce) ramekins. Place them in a casserole dish.
- Whisk together egg yolks, eggs, and sugar in a bowl until light, foamy, and lemon colored.
- Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
- Stir melted chocolate mixture into egg and sugar mixture until combined.
- Sift cocoa powder into the mixture; stir to combine.
- Sift flour and salt into the mixture; stir to combine into a batter.
- Stir vanilla extract into the batter.
- Transfer batter to a resealable plastic bag. Snip one corner of the bag with scissors to create a tip.
- Divide batter evenly between the prepared ramekins; tap gently on the counter to remove any air bubbles.
- Refrigerate 30 minutes.
- Preheat an oven to 425 degrees F (220 degrees C).
- Arrange the ramekins in a casserole dish. Pour enough hot tap water into the casserole dish to reach halfway up the sides of the ramekins.
- Bake in the preheated over for 15-18 minutes. Set aside to cool for 15 minutes.
- Loosen the edges from the ramekin with a knife. Invert each cake onto a plate and dust with powdered sugar.
Nutrition Facts : Calories 393.7 calories, Carbohydrate 32 g, Cholesterol 241.2 mg, Fat 28.7 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 16.4 g, Sodium 207.4 mg, Sugar 9.7 g
OMG CHOCOLATE LAVA CAKE
This is over the top death-by-chocolate chocolate cake. If you can't get enough chocolate this is the recipe for you. This is amazing, totally worth the work and to die for. If you are a chocoholic then please try this recipe. You will not be disappointed. I promise, you can't buy lava cake this good in a restaurant. I originally got this recipe from pastrychef.com but can't find it online anymore.
Provided by enigma256
Categories Dessert
Time 1h45m
Yield 5 cakes, 5 serving(s)
Number Of Ingredients 11
Steps:
- Chocolate Lava Centers:.
- Chop chocolate into pieces. Place in a metal bowl. Heat heavy cream, pour over chocolate and whisk until smooth. Add butter and whisk until incorporated.
- Place mixture into the refrigerator to cool. Every few minutes whisk until mixture has a frosting like consistency.
- Put mixture into a plastic bag with the end snipped off. Pipe out cherry sized balls.
- Freeze until ready to use.
- Cake Batter:.
- Chop chocolate into pieces. Place into a metal bowl, add butter. Melt over a simmering waterbath (or double boiler). Remove from heat.
- Add vanilla extract and 3 egg yolks. Whisk together until chocolate mixture is smooth.
- Add well sifted cake four and gently incorporate into the chocolate mixture.
- Place the 3 egg whites into a clean metal bowl, add salt and cream of tartar. Using a whisk or hand mixer, whip egg whites until soft peaks form. Continue to whisk while slowly sprinkling in the sugar.
- Using a rubber spatula, carefully fold 1/3 of the egg whites into chocolate mixture. Then fold in another 1/3 of the egg whites. Then fold in the last 1/3.
- Deposit batter into large non-stick muffin tins - fill 3/4 full. Ramekins can also be used; simply butter insides and dust with cocoa powder.
- Push a chocolate lava center into the center of each cake batter.
- Bake at 375 F for 15 minutes. Do not overbake or you will lose your lava center!
- Remove from oven, wait 5 minutes, then unmold onto a wire rack to cool.
- Serve warm. If you need to reheat, pop it in a microwave for 30 seconds.
Nutrition Facts : Calories 589.9, Fat 42.1, SaturatedFat 24.9, Cholesterol 192.6, Sodium 243.2, Carbohydrate 48.1, Fiber 3.5, Sugar 34.6, Protein 7.7
CHOCOLATE MOLTEN LAVA CAKES
Dig into a rich and delicious Chocolate Molten Lava Cake and cue the ooey-gooey centers. This molten lava cake recipe makes 8 servings to savor.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1/2 cake each
Number Of Ingredients 7
Steps:
- Heat oven to 425°F.
- Butter 4 small custard cups; place on baking sheet.
- Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
- Bake 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.
Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 125 mg, Sodium 95 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 22 g, Protein 4 g
GHIRARDELLI INDIVIDUAL CHOCOLATE LAVA CAKES
A special occasion deserves a special dessert. This lava cake oozes with rich indulgent chocolate that will surely impress your guests.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 2h30m
Yield 6
Number Of Ingredients 11
Steps:
- To make centers, melt 2 ounces of chocolate (1/2 a baking bar) and cream in double boiler. Whisk gently to blend. Refrigerate about 2 hours, or until firm.
- Form into 6 balls; refrigerate until needed.
- To make cake, heat oven to 400 degrees F.
- Spray six 4-ounce ramekins or custard cups with cooking spray.
- Melt 4 ounces of chocolate (1 baking bar) and butter in double boiler; whisk gently to blend.
- With an electric mixer, whisk eggs, yolks, sugar, and vanilla on high speed about 5 minutes, or until thick and light. Fold melted chocolate mixture and flour into egg mixture until just combined.
- Spoon cake batter into ramekins. Place a chocolate ball in the middle of each ramekin.
- Bake about 15 minutes, or until cakes are firm to the touch. Let cool for about 5 minutes.
- Run a small, sharp knife around inside of each ramekin. Place a plate on top, invert, and remove ramekin. Garnish with raspberries and a dollop of whipped cream.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 32.4 g, Cholesterol 250.4 mg, Fat 34.5 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 20.3 g, Sodium 46.3 mg, Sugar 22.3 g
More about "omg chocolate lava cake recipes"
CHOCOLATE LAVA MUG CAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHOCOLATE MOLTEN LAVA CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
LAVA CAKE OMG DELICIOUS | LAVA CAKES, CHOCOLATE LAVA CAKE, …
From pinterest.com
OMG HOMEMADE CHOCOLATE LAVA CAKE - FOODNATIONRADIO.COM
From foodnationradio.com
CHOCOLATE LAVA CAKE | LAVA CAKES, LAVA CAKE RECIPES, CHOCOLATE …
From pinterest.com
GOOEY CHOCOLATE LAVA MUG CAKE RECIPE (SO EASY!) - PUMPKIN 'N …
From pumpkinnspice.com
CHOCOLATE MOLTEN CAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
OMG CHOCOLATE CHOCOLATE CAKE
From omgchocolatedesserts.com
EASY CHOCOLATE MOLTEN LAVA CAKES | GIMME DELICIOUS
From gimmedelicious.com
THE BEST AND THE EASIEST MOLTEN CHOCOLATE LAVA CAKES
From averiecooks.com
CHOCOLATE LAVA CAKE (EASY 5-INGREDIENT RECIPE!) - KIRBIE'S …
From kirbiecravings.com
THE BEST AND THE EASIEST MOLTEN CHOCOLATE LAVA CAKES - OMG …
From omgcheese.com
CHOCOLATE MOLTEN LAVA CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
MOLTEN CHOCOLATE LAVA CAKE RECIPE DESSERT DIVINE LIFESTYLE
From pinterest.ca
OMG CHOCOLATE DESSERTS | EASY & EXTRAORDINARY DESSERT …
From omgchocolatedesserts.com
LEMON LAVA CAKE RECIPE - W/ WHITE CHOCOLATE
From showmetheyummy.com
MINI LAVA CAKES RECIPE FOR TWO - COOKIE AND KATE
From cookieandkate.com
TOBLERONE LAVA CAKE IN A MUG (MICROWAVE CAKE) - ROSANNA ETC
From rosannaetc.com
THE BEST CHOCOLATE CAKE A.K.A MOLTEN LAVA CAKE - MUNCHKIN TIME
From munchkintime.com
CHOCOLATE MOLTEN LAVA CAKES - CAFE DELITES
From cafedelites.com
THE EASIEST CHOCOLATE LAVA CAKE EVER (NO EGGS!) - BAKING ENVY
From bakingenvy.com
MOLTEN CHOCOLATE LAVA CAKE RECIPE - THE FORK BITE
From theforkbite.com
CHOCOLATE LAVA CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE LAVA CAKE (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
HEALTHY CHOCOLATE LAVA CAKE IN A MUG
From chocolatecoveredkatie.com
KETO CHOCOLATE LAVA CAKE RECIPE (20 MIN!) | WHOLESOME YUM
From wholesomeyum.com
CHOCOLATE LAVA CAKE | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
CHOCOLATE LAVA CAKES RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
OMG CHOCOLATE DESSERT RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MOLTEN CHOCOLATE LAVA CAKE - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY MOLTEN CHOCOLATE LAVA CAKES MADE IN A MUFFIN TIN
From melaniecooks.com
CHOCOLATE LAVA MUG CAKE - LIVING ON COOKIES
From livingoncookies.com
CHOCOLATE LAVA CAKES - BROWN EYED BAKER
From browneyedbaker.com
HOW TO MAKE CHOCOLATE MOLTEN LAVA CAKE - AMIRA'S PANTRY
From amiraspantry.com
EASY 1-MINUTE CHOCOLATE LAVA CAKES IN A JAR WILL CHANGE THE DESSERT …
From celebrationsathomeblog.com
FLOURLESS MOLTEN CHOCOLATE LAVA CAKES - THE ENDLESS MEAL
From theendlessmeal.com
VEGAN CHOCOLATE LAVA CAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHOCOLATE MOLTEN LAVA CAKES - HOUSE OF NASH EATS
From houseofnasheats.com
MOLTEN CHOCOLATE LAVA CAKE - SHERBAKES
From sherbakes.com
SUPER EASY CHOCOLATE MOLTEN CAKES (WITH VIDEO!) - THE FLAVOR …
From theflavorbender.com
PEANUT BUTTER CHOCOLATE LAVA MUG CAKE RECIPE - SOMETHING SWANKY
From somethingswanky.com
CHOCOLATE MOLTEN LAVA MUG CAKE - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
CHOCOLATE LAVA CAKE | CHOCOLATE LAVA CAKE RECIPE, LAVA CAKE …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love