On The Border Margarita Recipes
ON THE BORDER MARGARITA
Salt the rim of a 12 oz. glass. Fill with cubed ice. In a shaker, combine... 1 ½ oz. Tequila (the better the Tequila, the better your 'rita will be)...
Provided by Great Taste Magazine
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Salt the rim of a 12 oz. glass. Fill with cubed ice.In a shaker, combine...1 ½ oz. Tequila (the better the Tequila, the better your 'rita will be)½ oz. Triple Sec4 oz. Sweet & SourStir together (or cap the shaker, and shake ingredients), and pour over ice. Garnish with a fresh lime wedge. If you prefer your margarita frozen, you can pour all the ingredients - including the ice - into your blender, and blend it to a slushy consistency.
MARGARITAS ON THE ROCKS
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Provided by 93VETTE
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g
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