On The Border Queso Copycat Recipes

TACOS ON THE BORDER

Tacos on the Border image

Make and share this Tacos on the Border recipe from Food.com.

Provided by ceruleanseven

Categories Tex Mex

Time 20m

Yield 12 tacos, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups shredded roast beef, I use leftovers from French Dip Roast Beef for the Crock Pot
1 1/2 cups barbecue sauce
2 ounces French-fried onions
8 slices reduced fat provolone cheese
12 white corn tortillas

Steps:

Combine first three ingredients in baking pan. Broil on high for 10 minutes, mixing after 5.
Top with provolone, broil until cheese is brown and bubbly.
Serve in corn tortillas. I also like to serve this with black beans and rice.

Nutrition Facts : Calories 423.8, Fat 18.6, SaturatedFat 10.1, Cholesterol 38.6, Sodium 1287, Carbohydrate 45.3, Fiber 5.7, Sugar 4.6, Protein 20.1

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